Cherry Charlotte: Oven-Baked Recipe + 9 Step-by-Step Photos

Cherry charlotte is the perfect dessert for summer, when ripe and juicy berries are readily available at any store. However, this delicacy can be baked at any time of year. The key is to know a few secrets to making it, which I'm happy to share with you in this simple recipe!

Nutritional value per serving

277.3 kcal

Proteins: 3.7 g
Fats: 15.7 g
Carbohydrates: 30.4 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 12

Classic recipe Making charlotte involves using apples. But I've prepared an alternative version of this dessert for you, using aromatic cherries as the filling. This version of charlotte will certainly surprise your guests and family, becoming a true highlight of the evening.

To make charlotte, we need a minimal set of ingredients: eggs, sugar, flour, and cherries. Thanks to the readily available ingredients, anyone can afford to prepare this amazing delicacy. It's sure to brighten any holiday and will allow you to experience true bliss with every bite.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

4 pcs
Sugar

200 G
Flour

140 G
Salt

1 pinch
Vanilla sugar

10 G
Cherry

450 G

Preparation

Step 1

Wash the cherries and remove the pits. The easiest way to do this is with a pin or a straw.

Step 2

Separate the yolks from the whites. Pour the whites into a bowl, add a pinch of salt, and beat until fluffy. It's important to use a dry and clean bowl, as even a drop of water can prevent the whites from whipping.

Step 3

Gradually add sugar to the egg whites, one tablespoon at a time, whisking constantly. Finally, add the vanilla sugar and mix everything together.

Step 4

Add the yolks to the resulting mixture and mix everything thoroughly.

Step 5

Sift the flour into the whipped mixture in two stages. Gently mix everything with a spatula to preserve as much airiness as possible.

Step 6

Line a baking pan with parchment paper. Pour the batter onto it and smooth it out.

Step 7

Place cherries on top of the dough.

Step 8

We bake the pie in a preheated oven at 170 °C for 40-45 minutes.

Step 9

Remove the pie from the oven and let it cool. Afterward, you can decorate it with powdered sugar and cut it into pieces.

Similar video recipe: Charlotte with frozen cherries

Cherry pie It's very quick and easy to prepare. Despite how simple it is to make, it turns out incredibly delicious. lush, gentle and deliciousThis dessert will be a true highlight of any holiday table. And most importantly, it will satisfy the desires of not only children but also adults.

Prepare You can easily make cherry charlotte with this video recipe from the author of the channel "Kitchen of an Incompetent Housewife." Thanks to it, you're sure to get a fragrant dessert with a generous amount of juicy filling. It can be easily do not only in summer fresh cherries, but also in winter, using frozen berries.

Storage

Cherry charlotte has a rather limited shelf life. Because the berries can turn sour quite quickly, the maximum shelf life of the pie is two days in the refrigerator.

How to check if a pie is ready?

To ensure the pie bakes completely, rises, and doesn't collapse, it's important not to open the oven door during cooking. A sudden temperature change can cause the charlotte to not only fail to rise, but also fail to bake through in the center.

It's easy to check if a cherry pie is done. Just take a toothpick or skewer, poke it into the dough, and then remove it. If there's no raw dough left on the skewer, the pie is ready and ready to serve.

Cherry charlotte is a wonderful alternative to apple pie. Don't be afraid to experiment and add other berries or fruits to the dish. Be sure to share your results with me in the comments!

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