Apple Charlotte Cake Without a Mixer: Recipe + 9 Step-by-Step Photos

Delicious, aromatic, and incredibly simple, Charlotte is the perfect pie for the whole family. This fluffy pastry with apple filling will be a hit with everyone from the first bite. One serving of this pie is definitely worth it—it's so luxurious. It's a perfect accompaniment to tea at the dinner table and a delicious dish for any occasion.

Nutritional value per serving

200 kcal

Proteins: 9 g
Fats: 7 g
Carbohydrates: 29 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 15 min
Complexity:

A simple recipe.
Number of servings: 8

Secret classic charlotteThe key to creating a fluffy, airy pie is beating the eggs. The fluffy mixture is infused with air, and during baking, the pie rises several times. The charlotte is incredibly delicate, like a feather, and instantly melts in your mouth. With properly beaten eggs, you won't even need baking powder.

Most often, mass for the future apple pie They beat it with a mixer—it's safer and faster. What should you do if you don't have a mixer or it's broken, but you still want to please your family? I suggest you take a look. simple recipe perfect charlotte with milk without whipping eggs with a mixer And with a blender.

Recipe with step-by-step photos

Ingredients

Servings

Apples

300 G
Flour

200 G
Milk

100 ml
Butter

75 G
Egg C1

1 pcs
Sugar

35 G
Baking powder

2.5 tsp
Vanilla sugar

1 tsp
Cinnamon

0.5 tsp
Salt

1 pinch

Preparation

Step 1

Combine all dry ingredients in a clean bowl. Stir until completely combined.

Step 2

Pour in the melted butter. You can substitute vegetable oil for the butter, but butter produces a richer flavor.

Step 3

Lightly beat the egg in a bowl with a fork. Pour it into the mixture. Stir.

Step 4

Pour the milk in a thin stream. After each addition, knead the dough until it's thick and elastic. Set aside.

Step 5

Peel the apples, remove the core, and cut into small cubes, peel and all.

Step 6

Add the apples to the dough and stir the mixture until the apples are evenly distributed.

Step 7

Place the dough into the pan. Line the bottom and sides of the pan with parchment paper, or grease generously with butter. Smooth out the top.

Step 8

Place the pie in a preheated oven at 180°C (350°F) for 35–40 minutes. Baking time will depend on your oven's specifications.

Step 9

Remove the pie from the oven and unmold it. If desired, dust the charlotte with powdered sugar. Serve hot. Enjoy!

Similar video recipe: Apple Pie Without a Mixer

Prepare perfect apple charlotte without a mixer? Easy! How is that can be done The creator of the "Simple Recipe" YouTube channel will show you how. To achieve a fluffy egg-sugar mixture, all you need to do is work hard with a whisk. It's a little more complicated than using a quick-fix kitchen aid, but it's the most reliable and surefire way. beat eggs without a mixer For a charlotte. However, mixing this dough takes no more than ten minutes, and the charlotte will turn out airy, porous, and delicious.

How to Whisk Eggs: A Proven Method

A modern housewife can't imagine life without a mixer. It's the most essential and reliable kitchen tool when you need to whip something up quickly. When baking, it's a real lifesaver.

But if you don’t have a mixer at hand, what should you do?

A fork, spoon, and whisk come to the rescue. While the first two require a fair amount of skill and strength, a whisk is an ideal substitute for a mixer. To beat eggs for charlotte, follow these steps:

let the eggs warm to room temperature;
take a clean, degreased container, preferably a metal one;
beat the eggs into a bowl and add a little salt - this will speed up the process;
beat with a whisk clockwise, gradually increasing the intensity;
When the mixture begins to turn white, add sugar in parts.

Eggs are considered well-beaten if the mixture holds its shape and doesn't run down the sides of the bowl. A quick way to check the quality of the beaten eggs is to turn the bowl upside down with the egg mixture inside—it should hold together.

What can I do to prevent apples from floating in a charlotte?

Charlotte cake has a very light, airy dough, so it's easy for the apple filling to float to the top. To avoid this, use a few simple life hacks.

Always place the apples at the bottom of the pan and only then pour the batter over them.
Dredge the apples in flour, then fold the fruit into the batter.
Make an apple layer: place a layer of dough on the bottom of the pan, then apples, then the remaining dough.

In the first case, turn the pie upside down after baking to give the charlotte a beautiful apple topping. In the second and third cases, the filling will look beautiful when cut.

Have you managed to achieve fluffy dough without a mixer? Share your thoughts in the comments.

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