Apple Charlotte Cake Without Baking Soda or Baking Powder: Recipe + 8 Step-by-Step Photos

Apple Charlotte is a delicious and aromatic dessert that's sure to grace any table. When prepared correctly, the sweet and airy dough pairs harmoniously with the slightly tart apples. This pie simply melts in your mouth, bringing immense pleasure with every bite.

Nutritional value per serving

191 kcal

Proteins: 8 g
Fats: 6 g
Carbohydrates: 37 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

For the charlotte to be as delicious and attractive as possible, it must be airy. But how do How about making it like this without baking powder or soda? The secret to making a fluffy pie is incredibly simple, and I'll share it with you in this recipe.

Apple charlotte is not only quick but also easy to make. Even a novice can easily master this task. Still unsure about serving this classic dish? I assure you, once you've made it once, you'll never be able to resist its luxurious flavor.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

4 pcs
Flour

160 G
Sugar

200 G
Apple

3 pcs
Butter

10 G
Powdered sugar

20 G

Preparation

Step 1

Wash the apples under running water, remove the core and cut into small slices.

Step 2

Grease the silicone mold with butter. This is necessary so that the pie releases easily after baking.

Step 3

Place the sliced apples into the pan.

Step 4

Crack the eggs into a clean bowl and combine them with the sugar. Beat them with the sugar for 5 minutes until a thick, white mixture forms.

Step 5

Add the sifted flour to the egg and sugar mixture. Gently stir the mixture with a spatula to prevent it from collapsing.

Step 6

Pour the batter over the apples, smoothing it out with a spatula.

Step 7

Place the pan in a preheated oven to bake at 160°C for 40 minutes.

Step 8

Remove the pie from the oven, let it cool slightly, and then remove it from the pan. Decorate the top with powdered sugar.

A similar video recipe: Apple charlotte without baking soda or powder

Apple charlotte is a dessert that many associate with childhood. After all, it was then, at their grandmother's, that most people first tried this pie. Reliving your childhood isn't difficult at all; the main thing is to know how to make it properly.

The author of the channel "Yuliya Karpenko" shares the secrets of making apple charlotte. This video recipe will help you easily create a delicate, and most importantly, fluffy dessert without adding baking powder or soda.

Adviсe

Beat the egg and sugar mixture thoroughly until it forms a thick, white mass. Beating continuously infuses the eggs with air, resulting in a fluffy and tender pie.
If you're using a silicone baking pan, simply grease it with butter. Metal and other pans should be greased and dusted with flour. You can also attach parchment paper to the butter. This will allow the cake to easily release from the sides of the pan.
To prevent the charlotte from turning out burnt on top and raw inside, do not preheat the oven to too high a temperature;
It's easy to check if the pie is done. Just take a skewer and poke it into the dessert. If it comes out easily and comes out clean, the charlotte is ready.
After cooking the charlotte, let it cool in the oven for 5-10 minutes, as the sudden change in temperature may cause it to shrink slightly.

Possible replacements

This article presents the classic version of Charlotte. However, if you don't eat sugar, you can substitute it with stevia, honey, or maple syrup. You can also add any berries to the apples. This will add variety to the finished pie.

Making a charlotte cake without baking soda or powder is incredibly easy. Try this recipe and share your successes in the comments. Enjoy!

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