Apple Charlotte with Meringue Topping: Recipe + 11 Step-by-Step Photos

With the arrival of autumn, we're eager to indulge in simple, yet sweet and delicious dishes. Charlotte cake with meringue on top is the perfect option for those looking to enjoy an interesting and unusual dessert. Plus, it's super quick to make.

Nutritional value per serving

226 kcal

Proteins: 4 g
Fats: 9 g
Carbohydrates: 33 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 8

To create a tender, fluffy and airy apple pie with a meringue crust We'll need flour, sugar, eggs, egg whites, and the fruit itself. This standard set of ingredients is easily found in any home. Thanks to this, you can make this amazing dessert any day.

Apple charlotte is easy and incredibly quick to make. Cutting the fruit and preparing the dough takes no more than 20 minutes, and the rest of the time is spent baking the dessert in the oven. This makes this recipe ideal for those who don't like spending a lot of time in the kitchen.

Recipe with step-by-step photos

Ingredients

Servings

Flour

130 G
Sugar

180 G
Apples

5 pcs
Cinnamon

to taste
Egg C1

6 pcs

Preparation

Step 1

Prepare the baking pan. Grease the bottom with butter and sprinkle with a little flour to ensure easy removal of the pie after baking.

Step 2

Wash, peel, and core the apples. Cut into small pieces. To prevent them from browning, you can sprinkle them with lemon juice.

Step 3

Add cinnamon to the apples and mix everything together.

Step 4

Take 3 eggs and separate the whites from the yolks. Refrigerate the whites, and crack 2-3 more eggs into the yolks.

Step 5

Add sugar to the eggs and beat with a mixer until fluffy and voluminous. It should double in volume and turn white. This means the eggs are well-aerated.

Step 6

Add sifted flour and starch to the egg-sugar mixture. Gently mix everything together with a spatula.

Step 7

Place some of the dough into the pan and smooth it out. Place the apples on top of the dough. Cover them with a second layer of dough.

Step 8

Place the pie in a well-heated oven at 200°C for 15 minutes.

Step 9

Place the egg whites in a clean, dry bowl. Add a pinch of salt and a squeeze of lemon juice. Whip until stiff peaks form. It's important that the bowl is completely dry, as even a drop of water can affect the process and prevent the egg whites from whipping.

Step 10

Remove the charlotte from the oven and cover it with meringue. Return it to the oven for another 15 minutes.

Step 11

After baking, remove the pie from the oven and let it cool slightly. This stunning dessert is ready!

Similar video recipe: Apple charlotte with meringue

Delicious and aromatic baked goods can turn anyone's head. Especially if it's an incredibly mouth-watering apple charlotte. To make this delicious dessert yourself with a meringue layer, pay attention to the video from the author of the channel "Pro edu".

In her video, the girl shows viewers a unique recipe with pirogue with meringue from whipped egg whitesThis delicacy is sure to bring incredible pleasure to your meal. So, hurry up and make this dish again and enjoy the taste of this sweet and aromatic pastry!

Advice

To ensure your charlotte cake is completely healthy, you can make it with less sugar. If desired, you can replace this ingredient with products such as honey, agave nectar, maple syrup, stevia, or erythritol. By removing sugar from the dessert, you'll not only reduce its calorie content but also make it healthier.

How to store finished charlotte?

It's impossible to imagine a charlotte without apples. This fruit perfectly complements the sweetness of the dough, giving the pie a truly amazing flavor. However, because of it, the dessert has a rather limited shelf life. At room temperature, an apple charlotte retains its flavor for two days.

If you want to keep your charlotte fresh longer, store it in the refrigerator. To do this, cut it into pieces and place them in a container, filling-side down. It's important to keep the container closed to prevent the pie from absorbing odors. Store this treat in the refrigerator for no more than 5 days, as the apples begin to spoil after that time.

Baking desserts is easy, quick, and simple. Especially when you have a tried-and-true recipe at hand. Make this wonderful treat and be sure to share your results with me in the comments.

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