Apple and Cinnamon Charlotte: Oven-Baked Recipe + 10 Step-by-Step Photos

With the arrival of autumn, you want to treat your loved ones with a special, delicious dessert. And during apple season, charlotte cake becomes the most popular treat. This is no surprise, as the process of making this pie is very simple, and the ingredients are readily available in any kitchen.

Nutritional value per serving

203 kcal

Proteins: 9 g
Fats: 7 g
Carbohydrates: 26 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 8

Chefs know that if add Add cinnamon to apple pie, it will turn out incredibly spicy and aromatic. Today you will choose for yourself simple recipe legendary delicacy, learn all the necessary tips and tricks, and get the most detailed instructions on how to make the dessert. This way, you'll be able to fluffy apple charlotte, which will become a real decoration of the table.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Condensed milk

3 tbsp
Sugar

90 G
Flour

130 G
Soda

0.5 tsp
Lemon juice

1 tbsp
Apple

3 pcs
Butter

1 tsp
Cinnamon (ground)

to taste

Preparation

Step 1

Crack the eggs into a bowl. It's best to use room temperature eggs, as this will result in a fluffier pie.

Step 2

Add sugar and condensed milk to the eggs.

Step 3

Beat everything with a mixer until the mixture becomes lighter.

Step 4

Dissolve the baking soda in lemon juice and pour this mixture over the eggs. You can use vinegar instead of lemon juice.

Step 5

Sift flour into a container with eggs and knead the dough.

Step 6

Cut the apples into slices.

Step 7

Line a baking pan with parchment paper and grease it with butter.

These simple steps will help you easily remove the finished pie from the pan later.

Step 8

Place apples on the bottom of the pan and sprinkle them with cinnamon.

Step 9

Next, pour the prepared dough over the apples and place the pie in an oven preheated to 180 degrees for 25-30 minutes.

Step 10

Let the finished pie cool at room temperature and sprinkle cinnamon on top.

Answers to frequently asked questions

What apples are best for charlotte?

Opt for firm and tart apples. Sweet ones can make the pie taste too sweet, while soft ones will negatively impact the texture of the treat.

Why didn't the charlotte rise?

When baking the charlotte, try not to open the oven. Also, let the pie cool at room temperature to ensure it turns out fluffy and plump.

How to check if the charlotte is ready?

Experienced home cooks always use a toothpick or any other wooden skewer for this purpose. Pierce the center of the pie. If the toothpick comes out wet, the charlotte is not ready yet.

Adviсe

If you don't have butter, you can use vegetable oil to grease the pan. In this case, choose odorless varieties.
Silicone molds are best for baking charlotte, as they do not require parchment paper, and the finished cake is easy to remove.
If you follow a gluten-free diet, replace wheat flour with buckwheat, oat, almond, rice, etc.

Don't put off making your favorite treat. Be sure to delight your loved ones with this charlotte, and leave your feedback on your chosen recipe in the comments!

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