Apple and cinnamon charlotte in a slow cooker – a recipe for the topping and filling with step-by-step photos

A slow cooker can be a lifesaver in many situations. You can even make a fragrant and incredibly tender charlotte in it. Even if you have an oven, just try this version of the classic pie. After baking, the charlotte will remain slightly moist, very fluffy, and incredibly tender.

Nutritional value per serving

232 kcal

Proteins: 13 g
Fats: 10 g
Carbohydrates: 1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 40 minutes
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 4

Recipe with step-by-step photos

Charlotte with apples and cinnamon in a slow cooker

Ingredients

Servings

Egg C1

5 pcs
Salt

pinches
Sugar

320 G
Vanilla sugar

1 tsp
Apples

2 pcs
Cinnamon

20 G
Butter

25 G
Breadcrumbs

30 G
Powdered sugar

30 G

Preparation

Step 1

Crack the eggs into a large, deep bowl, then add the vanilla and sugar. Beat for about 1 minute on low speed, then increase to high. Continue mixing until fluffy.

Step 2

Add sifted flour and mix with a mixer until you get a smooth and homogeneous dough without lumps.

Step 3

Cut the peeled apples into slices and add them to the dough. Gently mix in an upward motion.

Step 4

Grease the bottom and sides of the multicooker bowl with butter, spreading it evenly over the surface. Sprinkle with breadcrumbs and tilt the pan from side to side to ensure the breadcrumbs adhere evenly to the greasy surface.

Step 5

Spread a small amount of dough on the surface, smooth it out, and sprinkle with cinnamon. Continue alternating layers until you run out of ingredients.

Step 6

Place the bowl in the multicooker and cook on the "Bake" setting for 60-65 minutes, which is the maximum setting. Then bake for another 20-25 minutes, increasing the time, leaving the lid closed. Check for doneness with a toothpick.

Step 7

The apple and cinnamon charlotte in the slow cooker is ready. Let it cool until it's no longer warm and remove it with a silicone spatula. Place it on a wide plate and sprinkle with powdered sugar or garnish with other ingredients as desired.

Step 8

This charlotte will be beautiful and mouth-watering when cut into pieces. And the dough base itself will be tender, airy, and literally melt-in-your-mouth.

Turn the charlotte over

Because the pie is baked under a lid, the evaporating moisture will remain inside. Therefore, the top won't be as crisp and beautiful as it would be in the oven due to the steaming process. You can simply flip the pie over, as the bottom will still be beautifully browned. You can also always use powdered sugar or icing for decoration.

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