Apple and Nut Charlotte: Recipe + 10 Step-by-Step Photos

The arrival of autumn brings with it a strong desire to treat yourself and your loved ones with delicious dishes. One of the most traditional choices is apple charlotte, a perfect complement to evening tea.

Nutritional value per serving

183 kcal

Proteins: 7 g
Fats: 5 g
Carbohydrates: 44 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Apple pie recipes are constantly being modified and improved. But one of the most interesting and easy variations is the nut charlotte. Furthermore, it retains all the essential elements of the classic recipe. Today, you'll find the most suitable charlotte recipe for yourself, as well as learn important tips and tricks to help you create the perfect treat.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Sugar

200 G
Flour

200 G
Soda

1 tsp
Vinegar

2 drops
Walnuts

80 G
Apples

3 pcs
Vanillin

1 pinch
Cinnamon

to taste

Preparation

Step 1

Break the egg into a bowl, add sugar, cinnamon and vanilla.

Step 2

Next, beat the egg mixture with a mixer until the mixture becomes lighter and airier.

Step 3

Add the previously sifted flour here and carefully mix everything with a silicone spatula.

Sifting flour is necessary to saturate it with oxygen, which results in a fluffier dough.

Step 4

We extinguish the soda with vinegar and pour it into the dough.

Step 5

Add the crushed walnuts to the dough and mix everything well again.

Step 6

Remove the cores from the apples and cut the fruit into small pieces.

You don't have to peel the apples, as the pieces will be small enough that you won't be able to feel the skin.

Step 7

Add chopped apples to the dough and knead it.

Step 8

Line a baking pan with parchment paper. This will prevent your pie from sticking to the pan and will keep it looking its best.

Step 9

Transfer the dough into a pan and place in an oven preheated to 200 degrees for about an hour.

Step 10

Spread your favorite jam on top of the finished pie and then sprinkle with chopped nuts.

Answers to frequently asked questions

What apples are best for charlotte?

Firm, tart apples are best for this pie. They don't detract from the texture of the charlotte and balance the sweet flavor.

What else can be added to charlotte?

Various berries are often added to this pie; their tartness offsets the sweetness of the charlotte. You can also add dried fruit of your choice, such as apricots or candied fruit.

How can you decorate a charlotte?

Serve the apple pie with a scoop of vanilla ice cream or plombir. Toppings, fresh fruit, berries, and nuts also make a great addition to the charlotte.

Don't be afraid to experiment with your culinary skills—they'll help you gain a wealth of experience and knowledge. Share your nut charlotte recipes in the comments!

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