Apple and Cottage Cheese Charlotte in a Slow Cooker: Recipe + 10 Step-by-Step Photos

Charlotte has become a favorite treat for many families around the world. And it's understandable, as it combines affordable ingredients, ease of preparation, and incredible flavor.

Nutritional value per serving

105 kcal

Proteins: 7.3 g
Fats: 1.9 g
Carbohydrates: 14.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Cottage cheese pie with apples — this is a new twist on a classic recipe. The addition of cottage cheese gives the pie a delicate texture and a fluffy flavor. Firm apples add a pleasant tartness and complement the combination of spices and soft dough perfectly. Find your favorite recipe now and surprise your loved ones with new culinary masterpieces!

Recipe with step-by-step photos

Ingredients

Servings

For the curd base:

Cottage cheese

360 G
Egg C1

2 pcs
Flour

4 tbsp
Vegetable oil

20 G
Baking powder

1 tsp
Vanillin

1 G
Sugar

100 G

For filling:

Sour cream

200 G
Egg C1

3 pcs
Sugar

80 G
Vanillin

1 G

For the filling:

Apples

3 pcs

Preparation

Step 1

In a deep bowl, combine cottage cheese with sugar.

Step 2

Add eggs and vegetable oil to the cottage cheese and mix everything.

Advice

In this recipe, use odorless vegetable oil to ensure the finished baked goods don't have a strong aroma.

Step 3

Add flour, baking powder and vanillin to the curd mass.

Step 4

Carefully knead the thin dough.

Step 5

To prepare the filling, combine sugar, vanilla, and eggs with sour cream, and then mix until smooth.

Step 6

Grease the multicooker bowl with butter and place the curd base in it, then smooth it out.

This way, the finished pie will come away from the bowl easily.

Step 7

Place peeled apple slices on top of the dough. If the apples are too juicy, squeeze them first.

Step 8

Pour sour cream filling over everything.

Step 9

Bake the pie in the "Bake" mode for about 1 hour. Then, open the multicooker lid and let the finished charlotte cool.

Step 10

Transfer the pie to a serving dish and dust it with powdered sugar. Now the charlotte is ready for tea.

A similar video recipe: Cottage Cheese and Apple Pie in a Slow Cooker

Cottage cheese and apple pie Many housewives have long been cooking in a slow cooker. After all, if you choose the right recipe, the charlotte will turn out tender and flavorful.

The author of the channel "Multicooker. Recipes in Marina Petrushenko's Multicooker" shows how to prepare various dishes without using a stove or oven. Charlotte cake prepared according to this recipe turns out fluffy and airy. Cottage cheese makes the pie soft, so you and your family will be pleased with the result.

Answers to frequently asked questions

What baking dish is best for making charlotte?

A silicone pan is ideal for baking apple pie. You can also use a regular springform pan, but line the bottom with parchment paper.

What else can be added to charlotte?

Dried fruit will add extra sweetness to the charlotte. You can also substitute other fruits or berries for the apples: pears, apricots, cranberries, currants, etc.

Why didn't the charlotte rise?

Frequent opening of the oven during baking may cause the charlotte to sink. Try not to open the oven until the pie is done.

Possible replacements

Vanillin can be replaced with vanilla sugar, extract or vanilla bean.
Flour can be replaced with any gluten-free type.
Instead of sugar, you can use a sweetener or honey.

Don't be afraid to experiment with your culinary skills and try making this delicate cottage cheese charlotte. Share your alternative filling ideas for this pie in the comments.

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