Apple and Cherry Charlotte Cake in the Oven: Recipe + 9 Step-by-Step Photos

Charlotte is a delicious and aromatic pie made with tart apples. However, you can make it with fresh or frozen berries, or even tangerines, apricots, or kiwis. Today, I'll share with you a wonderful recipe for apple and cherry pie.

Nutritional value per serving

157.8 kcal

Proteins: 4.4 g
Fats: 3 g
Carbohydrates: 27.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 55 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

The cherries give the pie a vibrant, juicy flavor, and its flavor is several times more interesting. The berries enhance the tartness of the apples, creating a unique contrast with the sweet, airy pastry.

To make a stunning charlotte, we need a minimum of ingredients. It's best to use seasonal berries and fruits, as they're juicier and more flavorful. However, if it's winter and you're craving something sweet, don't be afraid to use frozen ingredients. They also make a delicious and moist pie.

Recipe with step-by-step photos

Ingredients

Servings

Apple

2 pcs
Cherry

200 G
Flour

170 G
Egg C1

4 pcs
Sugar

200 G
Vanilla sugar

10 G
Baking powder

1 tsp

Preparation

Step 1

Crack the eggs into a clean, dry bowl. Add the sugar and vanilla sugar and beat with a mixer until the mixture turns white and doubles in volume.

Step 2

Add baking powder to the flour and stir. Sift the flour first to remove any lumps.

Step 3

Gradually add flour to the eggs and knead into an elastic dough.

Step 4

Line the bottom of the pan with parchment paper and grease it with butter. This will prevent the pie from burning and will make it easier to release from the sides.

Step 5

Pour half of the dough into the pan and smooth it out.

Step 6

Wash the apples, core them, and cut them into thick slices. Then place them on top of the dough.

Step 7

Place the second portion of dough on top of the apples and smooth it out with a spatula.

Step 8

Decorate the pie with cherries. Then bake in a preheated oven at 180°C for 30-35 minutes.

Step 9

We take the pie out of the oven, let it cool slightly, and then sprinkle it with powdered sugar.

Similar video recipe: Apple and Cherry Charlotte

Apple pie is a traditional autumn dessert. It's simply amazing in its affordability and ease of preparation. And the best part is, with minimal expense, we get an incredibly delicious treat that will captivate everyone who tries it.

If you want to make the pie more interesting and unusual, add some cherries. The author of the "Recipes of the Chef" channel shares a detailed video recipe. If you carefully follow the instructions, you're sure to create a delicate fruit pie using sponge dough.

Adviсe

To prepare a fluffy pie, you need to preheat the oven and not open the door during the cooking process, otherwise it may sink or not rise at all;
You can decorate the pie not only with powdered sugar, but also with pieces of fruit and berries from which the charlotte was prepared;
apple charlotte can be served with tea, coffee or milk;
to make the taste of the dessert more balanced, use sour apple varieties (Antonovka, Simirenko, Mutsu and others);
The amount of sugar in the charlotte can be adjusted. If you used red, sweet apples, you can add less sugar. If desired, you can even substitute honey or maple syrup.

You don't need to know all the culinary secrets to make a perfect charlotte. Just follow this recipe exactly once, and you're sure to have a fluffy, airy pie that will simply melt in your mouth!

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