Kefir Charlotte Cake with Apples and Eggs: Recipe + 9 Step-by-Step Photos

Apple charlotte is one of my favorite recipes. It's so easy and quick to make, yet captivating with its exquisite aroma and incredible flavor. Its delicate and airy texture simply melts in your mouth, making me crave another bite.

Nutritional value per serving

375 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 100 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Classic cooking recipe apple pie This involves using eggs. Beating them thoroughly determines how fluffy the treat will be. Today, I'll share with you a recipe for making an airy charlotte without eggs. I replace them with kefir, lemon juice, and baking soda.

In this method, the baking soda reacts with the acid in the dough. This process releases carbon dioxide, which helps create the fluffy, fluffy texture of the pie. Interested? Then let's get started making this amazing apple charlotte.

Recipe with step-by-step photos

Ingredients

Servings

Apple

1 kg
Kefir

200 G
Sugar

200 G
Flour

160 G
Semolina

2 G
Vegetable oil

100 G
Salt

1 pinch
Cinnamon

1 tsp
Soda

1 tsp
Lemon juice

1 tbsp

Preparation

Step 1

Place the sugar, semolina, salt, baking soda, cinnamon, and flour in a large bowl. Sift the flour through a fine-mesh sieve to avoid lumps. Mix well.

Step 2

In another clean, deep container, combine the liquid ingredients: kefir, vegetable oil, and lemon juice. Mix thoroughly.

Step 3

Combine the dry and wet ingredients. Mix thoroughly until a smooth dough is formed.

Step 4

Wash the apples, peel and core them. Cut them into small pieces.

Step 5

Combine apples with dough and mix.

Step 6

Grease the pan with a small amount of vegetable oil. This is necessary to ensure the charlotte easily separates from the sides and bottom.

Step 7

Pour the dough into the pan and smooth it out.

Step 8

Place the pie in the oven to bake at 180°-190°C for 40-50 minutes. The oven should be preheated so the pie rises well and doesn't shrink after baking.

Step 9

We take the pie out of the oven, let it cool a little and it’s ready to serve.

What does this dessert go with?

Apple charlotte is simply perfect for tea. It graces any holiday table, making dinner even more enjoyable and delicious. To surprise your guests at a party or simply delight your loved ones, serve the charlotte with a scoop of creamy ice cream. This combination is sure to please both adults and children.

To add variety to the charlotte's flavor, you can make it with more than just apples. You can also add the following to the dough: