Kefir-Baked Apple Charlotte Cake in a Frying Pan: Recipe + 10 Step-by-Step Photos

Charlotte is an incredibly delicious apple pie, where the sweetness of the dough perfectly complements the slightly tart flavor of the fruit. Traditionally, it's baked in the oven. However, modern cooks have learned to make this dessert on the stovetop, without the need for an oven.

Nutritional value per serving

122.9 kcal

Proteins: 4.7 g
Fats: 3 g
Carbohydrates: 18.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 8

It's very easy to do, especially if you have a proven and simple recipeThis is exactly what I want to share with you today. By following all the steps, even a beginner can create a fluffy, airy, and flavorful dessert.

To make this charlotte, we'll need a minimal amount of ingredients. The best part is, they're easy to find in any kitchen. After all, every woman has flour, sugar, kefir, eggs, and apples at home. So, go ahead and gather all the ingredients and start making this amazing treat with me.

Recipe with step-by-step photos

Ingredients

Servings

Apple

2 pcs
Egg C1

2 pcs
Salt

1 pinch
Sugar

70 G
Kefir

120 G
Vegetable oil

50 ml
Lemon zest

0.5 tsp
Vanillin

0.5 tsp
Flour

200 G
Baking powder

10 G

Preparation

Step 1

Take one apple, wash and core it. Then cut it into medium-sized slices.

Step 2

Crack the eggs into a deep, clean bowl. Add salt and sugar, then beat with a mixer for 30 seconds.

Step 3

Add lemon zest, vanilla, and kefir to the egg-sugar mixture. Next, pour in the vegetable oil, flour, and baking powder. Mix everything with a mixer until the dough is smooth. It should have the consistency of thick sour cream.

Step 4

Wash and peel the apple, removing the core. Grate it coarsely, add it to the dough, and mix. This will make the finished pie more tender.

Step 5

Place the frying pan over medium heat. Melt the butter in it. You can use homemade ghee or a mixture of vegetable oil and butter.

Step 6

Once the butter has melted, place the apples on it. Fry them on one side for a few minutes, then flip them over and let the other side brown.

Step 7

Immediately after turning the apples, reduce the heat to low to prevent them from burning. Pour the batter over them and smooth it out. Cover and cook for about 10 minutes. By this time, the top of the pie should be almost dry.

Step 8

Grease the plate onto which you'll place the pie with vegetable oil. Use a spatula to loosen the edges of the pie from the sides of the pan. After this, you can invert the charlotte onto the plate.

Step 9

Lightly grease the pan and turn the pie back over. Cook for just 3 minutes. This is necessary to lightly brown the bottom of the charlotte.

Step 10

Place the charlotte on a plate, sprinkle with powdered sugar and cut into portions.

A similar video recipe: Apple Pie with Kefir in a Frying Pan

Charlotte in a frying pan is a unique way to prepare a delicious dessert, perfect for those without an oven. The dough is made with kefir, which makes it incredibly soft, porous, and airy.

To make a fragrant apple pie at home, follow this video recipe from channel creator Alena Mitrofanova. In her video, she provides viewers with step-by-step instructions for making a charlotte cake. Thanks to her, absolutely anyone can make this amazing treat.

Adviсe

To enhance the flavor of the charlotte, add vanilla, cinnamon, or lemon zest. For a more spicy and piquant aroma, use cardamom and ginger.
The amount of flour in this recipe can be adjusted. The key is to adjust the dough's consistency. It should be runny, slightly sticky, and flow off the whisk in a wide ribbon.
Sugar can be replaced with healthier ingredients. Honey and other sweeteners are ideal. I recommend using natural sweeteners, such as stevia, erythritol, and sorbitol.
If desired, you can peel the apples. However, this is not necessary, as the skin becomes very soft during cooking.

To prepare a delicious dessert, all you need is to gather all the necessary ingredients, be patient, and have a good mood. After all, dishes made with love have a unique aroma and flavor. So, don't hesitate to try this recipe and savor every bite!

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