Apple Charlotte in a Skillet: Stovetop Recipe + 8 Step-by-Step Photos

We're used to the idea that a classic apple pie must be baked in the oven. However, it can actually be made on a gas stove. Making a quick charlotte in a frying pan requires minimal time and effort. This dessert is incredibly quick to prepare, yet incredibly delicious.

Nutritional value per serving

145.7 kcal

Proteins: 3.1 g
Fats: 1.8 g
Carbohydrates: 31.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

This recipe simple charlotte This dessert is sure to please those who don't like spending a lot of time in the kitchen. Even beginners can handle it, as it doesn't require any special culinary skills. The key is to approach the dessert with love, and then even the most complex dish will surely turn out perfectly.

Charlotte dough I'm cooking with sour creamBecause it is because of her that it turns out lush and airy. And thanks to the addition of vanilla, the aroma of freshly baked goods literally wafts throughout the house. Go ahead, gather all the necessary ingredients and start making this delicacy with me!

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

2 pcs
Sugar

80 G
Sour cream

50 G
Vegetable oil

2 tbsp
Flour

160 G
Baking powder

10 G
Vanillin

10 G
Apples

3 pcs
Butter

10 G

Preparation

Step 1

Crack the eggs into a deep bowl and add the sugar. Mix everything with a whisk or mixer. It's important to beat the mixture thoroughly to ensure it's fluffy, as this will affect the fluffiness of the finished pie.

Step 2

Add vegetable oil and sour cream to the egg-sugar mixture. Mix everything thoroughly.

Step 3

Sift the baking powder and flour through a sieve to remove all lumps. Then fold them into the dough.

Step 4

Wash, peel, and core the apples. Then cut them into small cubes.

Step 5

Add apples to the dough and mix everything.

Step 6

Grease the frying pan with butter so that the charlotte does not burn and easily separates from the sides and bottom.

Step 7

Place the dough in the pan and cook it over low heat for about 30 minutes.

Step 8

We take the pie out of the pan, wait until it cools down and we can cut it into portions.

Similar video recipe: Apple Pie in a Skillet Without an Oven

Apple charlotte - This is an incredibly delicious dessert that is loved by both children and adults. Bake It can be cooked not only in the oven, but also on the stovetop, in a slow cooker, and even in the microwave. Each cooking method is unique in its own way.

If you want to make a quick version of apple pie, check out this video from the Olga Lungu channel. It's prepared literally in 15 minutes, yet its taste remains simply amazing. This recipe will teach you how to make a fluffy, airy, and flavorful charlotte with a caramelized crust.

Design and submission

Apple pie is a ready-made dessert that doesn't require any special decoration. To enhance its appearance, simply dust the top of the charlotte with powdered sugar. If desired, you can add lemon zest or coconut flakes. After all, they not only decorate the treat but also add more flavor.

Serve the charlotte in individual portions. Each slice can be topped with a scoop of ice cream. This cold treat will make the dessert simply awesomeYou can offer a cup of hot tea, coffee or a glass of chilled milk with the pie.

Advice

To ensure the pie is as delicious as possible, it's important to choose the right apples. They should be firm, green, and have a distinct tart flavor. Ideal apple varieties for Charlotte include Antonovka, Granny Smith, Mutsu, and Simirenko.

Storage

Apple charlotte spoils quite quickly. I recommend storing it in the refrigerator. This way, the pie retains its flavor for 4-5 days. If left at room temperature, it will begin to spoil within 2-3 days.

This delicious apple charlotte is a dessert that has stood the test of time for generations. Make it with me and enjoy the result. And don't forget to share it in the comments!

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