Charlotte with a Crispy Crust: Apple Recipe + 7 Step-by-Step Photos

This charlotte rightfully takes first place among all the desserts I've ever made. The thing is, it's so quick and easy to make, yet it's devoured with great pleasure by all family members and friends. During apple harvest years, this pie with its crust on top becomes the number one breakfast dish.

Nutritional value per serving

208.6 kcal

Proteins: 4.5 g
Fats: 2.6 g
Carbohydrates: 41.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

To cook To make this dessert, you'll need the following ingredients: flour, sugar, eggs, apples, and vanilla. These ingredients are easily found in any home, so you can make this dessert every day. After all, it disappears very quickly.

Do Creating a crispy pie crust is incredibly easy. To do this, you need to know a couple of secrets, which I'm happy to share with you in this recipe. Ready to learn them? Then hurry up and get ready to prepare this special treat!

Recipe with step-by-step photos

Ingredients

Servings

Flour

245 G
Sugar

195 G
Egg C1

3 pcs
Apple

3 pcs
Vanilla

10 G

Preparation

Step 1

Break the eggs into a deep bowl and beat them until the sugar is completely dissolved.

Attention

It is important to pay special attention to this process, as it determines how crispy the crust of the finished dessert will be.

Step 2

Sift the flour through a sieve to remove all lumps. Add it to the egg-sugar mixture and gently fold everything in with a spatula using upward movements.

Step 3

Wash, peel, and core the apples. Then cut them into small wedges.

Step 4

Line a baking pan with parchment paper. Grease the top with vegetable oil. This will help the finished dessert slide out of the pan more easily.

Step 5

Place the apples on the bottom of the pan, pour the dough on top of them and smooth it out.

Step 6

Place the pie in a preheated oven at 180 degrees for 30-40 minutes.

Step 7

Remove the charlotte from the oven and let it cool slightly. Then, remove it from the pan and decorate it as desired.

Similar video recipe: Crispy Apple Charlotte

Making a crispy apple charlotte is super easy. Just follow the recipe from the author of the "Culinary Break" channel.

By watching this video, you'll learn all the secrets and subtleties of its preparation. Thanks to them, anyone can create the perfect charlotte in their own kitchen, with an incredibly crispy crust. Once you've made this dessert at least once, you'll never be able to resist it again.

Design and submission

Apple charlotte with a crispy crust looks incredibly elegant and beautiful when garnished with powdered sugar. Along with this, you can enhance the top of the pie with additions such as coconut flakes and lemon zest. These not only enhance the appearance of the treat but also enhance its flavor.

Serve the apple pie in individual servings. Guests can enjoy a scoop of ice cream with their slice of pie. This combination is sure to impress. Enjoy hot coffee, tea, cocoa, or chilled milk.

Possible replacements

Due to the high sugar content, the pie is quite high in calories. However, this problem can be solved by using healthier ingredients such as honey, agave nectar, stevia, or erythritol instead of granulated sugar.

Making a charlotte at home is easy, quick, and fun. Just follow this recipe—and you're guaranteed to bake a fragrant and delicious pie!

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