Apple Charlotte with Sweetener: Recipe + 7 Step-by-Step Photos

Apple charlotte is a favorite dessert for many people around the world. Thanks to the stunning combination of tart apples and sweet texture, it's adored by both adults and children. Today, I'll share with you a unique recipe for a fluffy pie without added sugar.

Nutritional value per serving

136.2 kcal

Proteins: 5.1 g
Fats: 2.8 g
Carbohydrates: 21.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Making a charlotte is very simple. All you need is a little free time, a good mood, and a couple of ingredients that are sure to be found in any home. The best part is that this delicacy is very quick to make. In just an hour, this stunning dessert is ready.

I didn't use sugar in this recipe; honey adds sweetness instead. This product is not only more dietary, but also several times healthier. Thanks to this substitute, even people with diabetes can enjoy a slice of charlotte.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Milk

75 G
Honey

50 G
Apple

200 G
Oat flour

80 G
Corn flour

79 G
Baking powder

1 tsp
Lemon zest

1 tsp
Cinnamon

0.5 tsp
Vanilla

to taste

Preparation

Step 1

Wash, peel, and core the apples. Cut them into medium-sized cubes.

Step 2

Crack the eggs into a clean bowl. Add the honey and beat with a mixer at high speed until the mixture thickens and turns white. This is essential for the finished pie to be fluffy and airy.

Step 3

Add lemon zest, milk, cinnamon, vanilla, baking powder, and both types of flour to the beaten eggs. Be sure to sift them through a sieve to remove any lumps. Mix the mixture with a mixer.

Step 4

Add chopped apples to the dough and mix.

Step 5

Grease the pan with butter to make it easier for the charlotte to come away from the sides.

Step 6

Pour the apple batter into the pan and smooth it out. Bake in a preheated oven at 180°C for 40 minutes.

Step 7

Take the apple charlotte out of the oven, let it cool and it’s ready to serve!

Similar video recipe

Apple charlotte with sugar substitute

https://www.youtube.com/watch?v=JNYPMszsIw0

The most delicious autumn treat is apple charlotte. Fresh, home-grown fruit is perfect for making this delicious pie, as it makes it incredibly tender and flavorful.

Want to make an incredible apple charlotte? Then check out this video recipe from the creator of the channel "The Ginger Love." It'll teach you how to substitute sugar and why baking powder is added to the pie. To ensure you succeed in creating this dessert yourself, you just need to follow one rule: strictly follow the instructions.

What goes with dessert?

Apple charlotte pairs perfectly with a scoop of creamy ice cream. If you add wild berries, other fruit pieces, or nuts to the dough during preparation, you'll create a new, equally delicious dish.

Advice

Don't open the oven door while baking, as the sudden temperature change can cause the cake to sink. For the same reason, don't remove the charlotte from the oven immediately after baking. Let it cool for 5-10 minutes before removing it from the pan.

This apple charlotte is sure to delight your guests at your holiday dinner. Prepare this delicious treat and enjoy the result. Don't forget to share it in the comments!

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