Microwave Apple Charlotte: Recipe + 9 Step-by-Step Photos

Charlotte is a classic English pastry, made from an egg sponge cake with various fruits. Traditionally, this pie is most often made with apples. It's incredibly easy to make, and the result is a delicious, fluffy, tender, and aromatic dessert that pairs well with tea.

Nutritional value per serving

208.6 kcal

Proteins: 4.5 g
Fats: 2.6 g
Carbohydrates: 41.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 7 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 6

Did you know that a microwave and microwave oven — are these multi-tasking appliances? Are you still using them just to reheat yesterday's pasta? Then you haven't tried them. bake they have the most delicious charlotte!

In a small assistant can be cooked real apple pie total sand 5 minutesIt turns out very lush and delicate pastries. This is especially helpful when guests are already at the door and there's still nothing to serve with tea. Dessert will appear on the table. fasterthan it takes for the kettle to boil!

I'd like to share with you a very simple recipe for microwave apple charlotte, so you can see for yourself!

Recipe with step-by-step photos

Ingredients

Servings

Apples

2 pcs
Flour

160 G
Egg C1

3 G
Sugar

150 G
Baking powder

1 tsp
Powdered sugar

1 tsp
Cinnamon

1 tsp
Salt

1 pinch

Preparation

Step 1

Wash medium-sized apples, core them and cut into thin slices.

Step 2

Add powdered sugar and cinnamon to the apples. Stir.

Step 3

Place flour, sugar, baking powder, vanilla and a pinch of salt in a bowl.

Step 4

Beat in the chicken eggs. They should be at room temperature.

Step 5

Beat everything with a mixer or whisk until you get a smooth, fluffy dough.

Step 6

Generously grease a baking pan with butter. If you don't have any, vegetable oil will do. The charlotte will expand rapidly during baking, so it's important to ensure the dough rises evenly in the pan.

Step 7

Place cinnamon-coated apples on the bottom of the pan.

Step 8

Pour the batter over the apples. Microwave on high power for 6-7 minutes or on medium power. with convectionIf the dough isn't baked through, let the pie rest for another 1-2 minutes. Be careful not to overcook it, or the charlotte will turn out dry and hard.

Step 9

Place the charlotte on a serving plate. Sprinkle with powdered sugar, if desired. Done!

How to choose apples for charlotte

Many cooks mistakenly believe that any apple will do for a charlotte cake. However, the right choice of fruit determines the pie's taste, texture, and aroma.

The following varieties are considered the most suitable for making apple charlotte: Antonovka, Semerenko, Jonathan, Reinette, and Jonagold. When choosing apples, pay attention to the firmness and elasticity of the skin: the softer the skin, the juicier the apples.

It is not recommended to choose very juicy apples for the pie - due to excess moisture, the dough may not bake through or burn on the bottom.

Answers to 3 frequently asked questions

How to prepare apples for charlotte?

You can add raw apples to the charlotte. However, if you want to enhance the flavor of the filling, it's recommended to cook them before pouring the batter over them.

Place the peeled and sliced apples in a frying pan. Add sugar, cinnamon, and butter. Mix thoroughly. Cook over low heat until a caramelized crust forms on the surface. Done!

What can I do to stop apples from leaking juice?

If you've purchased a juicy apple, make sure it doesn't release any juice into the dough. Roll the pulp in flour, powdered sugar, or starch beforehand.

What can I do to keep apples from sinking to the bottom?

To ensure the apple filling is evenly distributed throughout the dough, roll the fruit in flour.

You can make charlotte with more than just apples, but the classic recipe truly brings out all the delights of this delicate sponge cake! Treat your family and friends to this delicious pastry right now!

Similar recipes