Charlotte with frozen berries: Oven-baked recipe + 7 step-by-step photos

Berry Charlotte is an incredibly aromatic, delicious, and delicate dessert with a hint of tartness, perfect for family tea. Unlike the traditional recipe, this pie uses berries instead of apples.

Nutritional value per serving

195 kcal

Proteins: 8 g
Fats: 6 g
Carbohydrates: 34 g

*Nutritional value is calculated per 100g of ingredients

Total time: 40 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

A pie with added berries is a great substitute cake, as this dessert is much quicker and easier to prepare. It's the perfect introduction to the world of cooking for beginners. All it takes is a little patience and a good mood.

To make a charlotte lush To make this dessert fluffy and airy, you need to know a few tricks, which I'm happy to share with you in this recipe. Don't waste another second. Prepare your ingredients and start creating a unique dessert with me!

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Sugar

130 G
Flour

130 G
Vanilla sugar

10 G
Strawberry

10 pcs

Preparation

Step 1

Add eggs, sugar, and vanilla sugar to a bowl. Beat for 5 minutes until the mixture doubles in volume.

Step 2

Carefully add the flour and beat thoroughly with a mixer on low speed. Next, stir the mixture with a spatula, as flour often settles to the bottom of the bowl after beating and needs to be lifted out.

Step 3

Prepare a baking pan. Line the bottom with parchment paper to prevent the cake from burning.

Step 4

Pour the dough into the pan and smooth it out carefully.

Step 5

Wash the strawberries and cut them in half. You can use whole berries if you prefer. Arrange the strawberries carefully, not pressing them too deeply, as they will settle slightly during baking.

Step 6

We send the pie to a preheated oven at 180 °C for 20 minutes. Do not open the oven door during baking, as the charlotte may settle.

Step 7

Remove the pie from the oven and sprinkle it with powdered sugar. Your delicious charlotte is ready!

Similar video recipe: Charlotte with frozen berries

Berry pie is a delicate and airy treat that can be made in both summer and winter. To enjoy this delicious dessert during the colder months, simply use frozen berries.

Simple recipe charlotte with berries The author of the "Kitchen Notes" channel shares. Thanks to this detailed video, you'll be sure to create a fragrant and delicious dessert that's sure to impress your loved ones. The combination of sweet dough and tart red currants is simply a delight for the taste buds!

Adviсe

the strawberries should not be too watery, as they may shrink significantly during baking;
You can make charlotte not only with strawberries, but also with cherries, sweet cherries, currants and even with wild berries;
To make a delicious pie, you can use either fresh or frozen berries. There's no need to defrost them first, as they'll add excess water to the charlotte.
To make the pie easy to remove from the pan, grease the edges and bottom with butter and sprinkle flour on top;
To ensure a well-baked charlotte, bake it at a temperature that's not too high. Otherwise, the top of the pie will become crusty while the inside remains raw.

Design and submission

A berry pie dusted with powdered sugar is an incredibly appealing dessert. Before serving, you can garnish it with a mint leaf or add a scoop of ice cream. This will add variety to the charlotte, making it more interesting and rich.

Now you've learned how to make a delicious charlotte with berries. Try this recipe and share your successes in the comments!

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