Plum Charlotte in a Slow Cooker: Recipe + 8 Step-by-Step Photos

Plum Charlotte is an incredibly delicious and aromatic pastry that's sure to bring you immense pleasure not only from the meal but also from the preparation itself. It only takes an hour to make, and the result will be a delicious, tender, and moist pie on your kitchen table.

Nutritional value per serving

197 kcal

Proteins: 9 g
Fats: 7 g
Carbohydrates: 32 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

This dessert is a fluffy, soft sponge cake filled with halved ripe plums. It literally melts in your mouth, creating a storm of pleasure with every bite. This dessert is sure to please both adults and children.

It's best to serve this dish in individual portions for each person. A scoop of ice cream can be placed on the plate alongside it. This cold treat will complement the pie's flavor, making it even more appealing. Guests can also enjoy drinks such as tea, cocoa, coffee, milk, or juice with the charlotte.

Recipe with step-by-step photos

Ingredients

Servings

Plum

200 G
Egg C1

5 pcs
Sugar

200 G
Flour

200 G
Baking powder

2 G
Butter

10 G

Preparation

Step 1

Wash the plums, divide them into two halves and remove the pits.

Step 2

Break the eggs into a deep bowl, add sugar and beat until it dissolves.

Step 3

Sift the flour and baking powder through a sieve and add to the egg-sugar mixture. Mix for about 5 minutes until a smooth, elastic dough forms.

Step 4

Grease the multicooker bowl with melted butter. This will help the finished charlotte come out of the pan easily.

Step 5

Pour the dough into the bowl and smooth it out.

Step 6

Place the plums on top of the dough.

Step 7

Place the pie in a multicooker to bake on the “Baking” program for one hour.

Step 8

Let the dessert cool, remove it from the bowl and serve.

Similar video recipe: Plum pie in a slow cooker

Autumn is the perfect time of year to indulge in delicious and sweet baked goods. Plum pie is especially popular, as plums ripen just at this time of year.

To make this dessert yourself, you need a proven recipe. Marina Petrushenko, the author of the channel "Multicooker Recipes in a Multicooker," shares just that. In her video, she explains how to properly cook the pie in a multicooker and what to do to prevent it from burning. Thanks to the detailed video instructions, anyone can recreate this charlotte at home.

Adviсe

To make the charlotte fluffy, beat the eggs thoroughly. After beating, they should double in volume and turn white.
If your plums are too large, you can cut them into small pieces and mix them into the dough.
To make the dough more porous and loose, you can add a little baking powder or soda, slaked with vinegar or lemon juice.
By adding butter to the dough, the finished dessert will become more tender and soft.
The shelf life of baked goods depends on their storage temperature. If kept at room temperature, the pie retains its flavor for 2 days. Refrigerated, it can remain good for up to 5 days.
You can check the doneness of the charlotte with a toothpick or skewer. To do this, pierce the pie with it and see if there are any raw dough residues left.

Now anyone can make delicious, mouth-watering, and aromatic baked goods at home. Try this simple recipe now and share it with your friends. Enjoy!

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