Apple Charlotte with Butter

I'm thrilled to share with you a recipe for a fluffy and flavorful apple pie. It's so delicious, you'll be hooked. The sweet, airy pastry pairs beautifully with the soft, slightly tart apple, evoking a storm of emotions with every bite.

Nutritional value per serving

169 kcal

Proteins: 1.8 g
Fats: 2.7 g
Carbohydrates: 34 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Although the Charlotte recipe is quite simple, it's just as satisfying as a complex dessert. This is why it's so popular and sought-after for many years. It first appeared in 1814 and remains a favorite treat for both children and adults.

This recipe cannot be called classic, because it dough is being prepared With butterIt gives the charlotte its tenderness and a unique creamy flavor. It also makes the pie significantly softer. Don't worry about the butter affecting the airiness of the dough. Just beat the eggs well, and you're sure to have a fluffy dessert!

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Milk

180 ml
Butter

80 G
Sugar

150 G
Flour

300 G
Baking powder

1 tsp
Apples

3 pcs

Preparation

Step 1

Crack the eggs into a clean, deep bowl. Add the sugar and beat with a mixer until light and fluffy. It's important to beat the mixture thoroughly, as this will determine the fluffiness of the pie.

Step 2

Melt the butter in the microwave or over a double boiler. Pour it and milk into the egg mixture. Mix well.

Step 3

Add flour and baking powder to the mixture. Knead the dough until it has the consistency of heavy cream.

Step 4

Prepare the apples. Wash them, peel, and core them. Then cut them into small pieces.

Step 5

Add the apples to the dough and mix everything thoroughly to evenly distribute the fruit pieces.

Step 6

Grease the baking pan with vegetable oil. This will prevent the pie from sticking to the sides and bottom. Next, pour the batter into the pan and smooth it out.

Step 7

Place the pie in a preheated oven at 180°C for 30-35 minutes.

Step 8

Take the pie out, let it cool, and then sprinkle it with powdered sugar. A delicious dessert is ready!

Similar video recipe: Apple Pie with Butter

Apple charlotte is known and loved all over the world. This delicious dessert is incredibly popular, and that's because it's so easy and simple to prepare. Making it yourself doesn't require a lot of shopping and grocery shopping. The ingredients are sure to be found in every home.

Channel author "Alina FooDee" shares her version of charlotte. She explains every step of the dessert's creation and also demonstrates how to beautifully decorate the finished pie.

Design and submission

There are many ways to decorate a charlotte, but the simplest and most common is to dust the top with powdered sugar. This will not only improve the appearance of the charlotte but also its taste. Besides powdered sugar, you can also use lemon zest, coconut flakes, or flaked almonds.

Before serving, garnish the apple charlotte with a sprig of fresh, fragrant mint or a few berries. A scoop of creamy ice cream perfectly complements the charlotte's flavor, adding a touch of depth.

Advice

Before adding the apples to the batter, mix them with ground cinnamon, nutmeg, or cardamom. This won't ruin the pie's flavor at all; in fact, it will add a more piquant flavor. If you enjoy unusual desserts, try adding a pinch of ginger or ground pepper to the fruit. Just be careful not to overdo it, or you'll ruin the pie.

This fragrant and airy charlotte is sure to delight your family and guests. Just follow this recipe and you'll see that apple pie is an incredibly delicious and sweet treat that simply melts in your mouth!

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