Airfryer Apple Charlotte: A Simple Recipe + 10 Step-by-Step Photos

For many people, apple pie conjures up images of warmth and comfort. To grill this delicacy and enjoy its amazing aroma and flavor, you need to know a few important tips. I'll share them with you in this simple recipe.

Nutritional value per serving

290 kcal

Proteins: 6 g
Fats: 4 g
Carbohydrates: 55 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 17 min
Complexity:

A simple recipe.
Number of servings: 8

To create lush Apple charlotte requires minimal time and effort. The ingredients are easily found in any home. By combining fruit, eggs, flour, and sugar, you'll create a quick dessert that both adults and children will love.

Want to serve Charlotte cake at your holiday table but don't know how to decorate it? It's very simple. You can dust the top of the cake with powdered sugar, top each slice with a sprig of mint and a couple of berries, or even serve it with a scoop of ice cream. This combination is sure to delight your guests' taste buds and leave them completely satisfied with the celebration.

Recipe with step-by-step photos

Ingredients

Servings

Apple

2 pcs
Butter

30 G
Lemon juice

15 G
Egg C1

2 pcs
Sugar

150 G
Milk

50 G
Yogurt

50 G
Vegetable oil

60 G
Flour

200 G
Baking powder

8 G

Preparation

Step 1

Wash the apples, peel and core them.

Step 2

Cut the apples into thin slices.

Step 3

Place the frying pan over medium heat, heat the oil in it and add the apples.

Step 4

Drizzle the apples with lemon juice to prevent them from browning. Then add sugar (20 g) and mix everything together. Fry for 2-3 minutes over medium heat, stirring occasionally.

Step 5

Break the eggs into a deep, clean bowl. Add the remaining sugar, milk, yogurt, and vegetable oil, and mix well.

Step 6

Add the baking powder and flour to the egg mixture, sifting it through a sieve. This is necessary to remove all lumps. Mix everything thoroughly until the dough is smooth.

Step 7

Line a baking pan with parchment paper and grease it with butter. Pour the batter into it and smooth it out.

Step 8

Place apples on top of the dough.

Step 9

Place the pie pan in the air fryer to bake at 180°C for 40 minutes.

Step 10

After the charlotte has baked and cooled, remove it from the pan and serve.

Similar video recipe: Airfryer Apple Pie

Want to make something delicious to go with your tea, but don't have the time? Apple charlotte is the perfect flavorful and sweet dessert, ready in just an hour. To learn all the intricacies of making it, check out this video from the Redmond Russia channel.

In this video, you'll learn how to make a fluffy and golden-brown charlotte cake without an oven using simple, affordable ingredients. Thanks to the detailed instructions, even a culinary novice can create their first masterpiece. The key is to follow all the steps precisely, and you're guaranteed to have a fluffy and flavorful apple pie.

Adviсe

For making charlotte, it's best to use green apple varieties with a slightly tart flavor. This way, the finished pie perfectly balances the sweetness of the dough with the slightly tart fruit pieces, adding a more interesting flavor to the charlotte.
It's best to use firm apples. If they're juicy and soft, the pie may turn out soggy and damp.
To make the charlotte fluffy, beat the eggs well.
To enhance the aroma of the dish, you can add vanilla extract or lemon zest.
You can diversify the taste of charlotte by adding other fruits, berries, nuts, raisins or coconut flakes.
It's easy to check if your charlotte is done. Take a skewer and poke it into the pie. If it comes out easily and comes out clean, the charlotte is ready.
It's not recommended to cut a hot pie. It needs to cool completely, otherwise the dough may stick together. If you need to cut a piece of hot charlotte, warm the knife in boiling water first.

The key to making a delicious charlotte is a tried-and-true recipe and a good mood. Bake your own apple pies, delight your loved ones, and share your results in the comments.

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