Charlotte in a slow cooker without eggs – a recipe for the topping and layering with step-by-step photos

Lenten apple pie isn't just a perfect choice for religious holidays. It's essentially a vegan charlotte, containing no eggs, no milk, and no butter. It's made with only natural plant-based ingredients for maximum health benefits.

Nutritional value per serving

143.1 kcal

Proteins: 4.2 g
Fats: 0.8 g
Carbohydrates: 29.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 6

Recipe with step-by-step photos

Charlotte in a slow cooker without eggs

Ingredients

Servings

Flour

200 G
Apples

300 G
Sunflower oil

2 tbsp
Sugar

100 G
Apple juice

250 ml
Baking powder

1 tbsp
Salt

pinches
Vanilla sugar

1 tbsp
Cinnamon

3 G

Preparation

Step 1

Mix apple juice with sunflower oil in a deep bowl until a homogeneous essence is obtained.

Step 2

Add the sugar and mix until it's completely dissolved. Then add the flour and baking powder, salt, cinnamon, and vanilla. Beat until the dough is smooth and lump-free.

Step 3

Line the multicooker bowl with a circle of parchment paper of a suitable diameter and grease it with sunflower oil. Be sure to brush the edges with a kitchen brush.

Step 4

Peel and core the apples, cut into slices and place them on the bottom of the pan.

Step 5

Pour all the dough on top and level the surface with a spatula.

Step 6

Bake the charlotte on the "Bake" setting for 1 hour. Let it cool in the bowl, then remove it and place it on a serving platter.

Step 7

Lenten charlotte with apples in a slow cooker is ready.

Diet version

If you want to turn a Lenten charlotte into a true healthy masterpiece, you only need to follow two steps. Replace wheat flour 1:1 with oat or corn flour, as they are completely gluten-free. And instead of sugar, you can add any sweetener to the dough. Erythritol or honey are best for a crust as beautiful as the one in the photo.

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