Slow-cooker charlotte with cherries – a recipe for the topping and layering with step-by-step photos

Contrary to popular belief, sharlotka is not an apple pie. It can be made with any fruit or berry. Apples have simply always been the cheapest and most readily available. But if you try cherry sharlotka, the traditional version will immediately fade into the background.

Nutritional value per serving

277.3 kcal

Proteins: 3.7 g
Fats: 15.7 g
Carbohydrates: 30.4 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 15 minutes
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 4

Recipe with step-by-step photos

Charlotte with cherries in a slow cooker

Ingredients

Servings

Egg C1

4 pcs
Sugar

140 G
Flour

120 G
Baking powder

1 tsp
Sunflower oil

2 tbsp
Cherry

200 G

Preparation

Step 1

Beat the eggs and sugar until smooth and fluffy, doubling to tripling in volume. This will take about 5-8 minutes at maximum speed.

Step 2

Add sunflower oil and flour sifted with baking powder, and mix with a spatula using upward movements. Once the dough is smooth and homogeneous, stop mixing to prevent the mixture from settling.

Step 3

Now add the pitted cherries and mix gently, trying to maintain the fluffiness.

Step 4

Grease the pan with butter and line the bottom with a circle of parchment paper cut to the diameter of the pan. This will prevent the dough from sticking to the surface and will allow you to easily remove the finished pie from the pan.

Step 5

Place the dough on the baking sheet and carefully level the surface using a flexible silicone spatula.

Step 6

Close the lid and cook on the "Multicook" setting for 1 hour. If your multicooker doesn't have this feature, select the "Bake" setting or a similar setting at 125 degrees Celsius.

Step 7

Let the charlotte rest in the bowl for 5 minutes to allow it to slide out easily. To speed things up and prevent the pie from breaking, place the steamer basket in the bowl and turn it upside down. The cherry charlotte in the slow cooker is ready. Decorate as desired and serve.

Experiment with berries

If you don't have cherries, add strawberries, raspberries, currants, blueberries, and other favorite berries to the dough. Even cranberries and lingonberries will taste great with a soft sponge cake. Just be sure to adjust the amount of sugar in the recipe depending on the flavor of the berries.

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