Slow-cooker Charlotte Cake with Kefir and Apples: Recipe + 8 Step-by-Step Photos

Charlotte is a simple and delicious apple pie that simply melts in your mouth. Its incredible aroma fills not only the kitchen but the entire house. This makes it so hard for me and many other sweet tooths to wait until we can enjoy this delicacy with a cup of tea.

Nutritional value per serving

168 kcal

Proteins: 5 g
Fats: 4 g
Carbohydrates: 57 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 5 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

This dessert is rightfully considered one of the most common everyday baked goods. But the best part is that the ingredients are always on hand. This makes it easy to make charlotte at any time. It's especially popular when unexpected guests arrive.

You don't need extensive culinary experience to make a fluffy charlotte. All you need is a desire, a little patience, and a tried-and-true recipe. That's exactly what I want to share with you today. Thanks to it, you're sure to be able to create the perfect apple pie yourself!

Recipe with step-by-step photos

Ingredients

Servings

Apple

3 pcs
Kefir

400 G
Egg C1

2 pcs
Flour

400 G
Sugar

230 G
Salt

1 pinch
Baking powder

10 G
Vanilla sugar

10 G

Preparation

Step 1

Pour the kefir into a bowl and add the eggs. Mix everything well.

Step 2

Add 200 g of sugar, baking powder, vanilla sugar, and a pinch of salt to the resulting mixture. Mix thoroughly.

Step 3

Gradually add flour to the mixture, stirring constantly. The finished dough should have the consistency of heavy cream.

Step 4

Grease the multicooker bowl with a small amount of butter. This will ensure the finished charlotte comes off the sides easily.

Step 5

Sprinkle the bottom of the bowl with sugar. This will help create a beautiful caramelized crust on the pie.

Step 6

Wash the apples, core them, and cut them into small wedges. Place them in the bottom of the bowl and sprinkle a little sugar on top.

Step 7

Pour the dough over the apples and bake in a multicooker on the “Bake” program for 45 minutes.

Step 8

Once the program is finished, remove the pie from the multicooker, let it cool for a few minutes, and it's ready to serve!

A similar video recipe: Apple Pie with Kefir in a Slow Cooker

Charlotte is one of the most popular types of pies. It's loved not only for its ease of preparation but also for the minimal ingredients required. This dessert can be made in several ways.

The author of the channel "Cascade of Recipes from Irina" shares her version of charlotte. This recipe is unique in that it doesn't use eggs or baking powder. Despite this, the pie turns out incredibly tender and airy. The secret lies in making a special dough—made from kefir and semolina.

Answers to frequently asked questions

How to make a fluffy charlotte?

The secret to a fluffy charlotte isn't adding baking powder, but rather whisking the eggs. It's also important to carefully fold the egg mixture into the flour to prevent it from settling. If you're worried about the cake not rising, add a little kefir to the dough.

How can you diversify the taste of charlotte?

Charlotte is a delicious dessert on its own, but not everyone enjoys its classic preparation. To enhance its flavor, you can use other fruits and berries, nuts, and raisins as the filling, not just apples. Cinnamon, vanilla, and nutmeg will add even more flavor.

What to serve with apple pie?

Apple charlotte It can be served with tea as a standalone dessert, dusted with powdered sugar. You can also add a scoop of ice cream—this will not only enhance the dessert's appearance but also make its taste more interesting.

Now you've seen that making a charlotte isn't difficult at all. Just follow the instructions and all the steps—and you're sure to have a fluffy, fragrant, and beautiful apple pie. Make it with me, and be sure to share this recipe with others!

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