How to Make Chocolate Ice Cream at Home – A Recipe with Step-by-Step Photos

Chocolate ice cream is one of the most popular types of cool summer desserts. Its rich flavor, pleasant aroma that leaves a delicious aftertaste, and beautiful appearance make it a favorite among children and adults alike. I also love this treat because it's so easy to make.

Chocolate ice cream made from cocoa and milk - photo

Nutritional value per serving

120 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 100 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours
Time in the kitchen: 25 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 3

three ice creams, 150 grams each

Options for creation home chocolate ice cream an incredible amount. Of course, the most correct and delicious way do Ice cream using natural chocolate. It has to be high-quality, which means not the cheapest. But there are better options simple recipe, which we will bring to life today.

We'll do it cocoa powder ice cream? This is an easier and more accessible way. cook luxurious velvety chocolate ice cream HousesThe dessert is moderately sweet, smooth, tender, aromatic, and has a deep chocolate color—the ultimate delight for you and your family.

Recipe with step-by-step photos

Chocolate ice cream made from cocoa and milk

Ingredients

Servings

three ice creams, 150 grams each

Sugar

150 G
Milk

750 ml
Cocoa powder

100 G
Cornstarch

1.5 tbsp
Vanillin

0.5 G
Salt

1 pinch

Preparation

Step 1

Pour all dry ingredients into a saucepan.

Step 2

Mix everything thoroughly.

Step 3

Add milk. For a vegan version, use coconut, almond, or oat milk. Mix well to remove any lumps.

Step 4

Place the saucepan over low heat. Heat the mixture until it bubbles, stirring constantly. By this point, the mixture should have thickened slightly. Remove from heat and cool to room temperature.

Step 5

Pour the ice cream into molds. You can freeze the container first to speed up the freezing process. Place in the freezer for 4-5 hours.

Step 6

Before serving, garnish the chocolate ice cream with fresh berries and a mint leaf. It's ready!

Secrets to choosing ice cream ingredients

Whole milk. The milk should be full-fat—at least 4.5% fat—to ensure the mixture thickens faster and more effectively. If you only have skim milk, use it in combination with sour cream in a 1:1 ratio. For a vegetarian option, substitute coconut or almond milk.
Sugar. You can use either regular white or cane sugar. Finely crystallized sugar or simple syrup are best.
Cocoa powder. If you're replacing chocolate with cocoa powder, pay attention to the quality of the product. It should be natural, preferably dark, with at least 70% cocoa content.
Cornstarch. It can be replaced with potato starch.
Vanillin. Vanillin will add a pleasant aroma to the ice cream, but if you don't have it or don't like it, you can omit it. Alternatively, to enhance the flavor, use vanilla extract or scrape a few grams of fresh vanilla bean from the pod.

Design and submission

Serve chocolate ice cream in a waffle cone, a bowl, or a beautiful glass. Drizzle with chocolate syrup or garnish with fresh berries, nuts, and herbs.

Use ice cream as a filling in homemade sweet sandwiches. Place a piece between two cookies and serve as a sandwich.

Prepare homemade chocolate ice cream easily! And almost everyone can do it the first time. Did you succeed?

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