Chocolate muffins with kefir
Nutritional value per serving
308.1 kcal
- Proteins: 6.4 g
- Fats: 13 g
- Carbohydrates: 41.7 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 12
Classic American chocolate muffins are incredibly popular all over the world. But sometimes you want something a little more exciting. Today, I'm suggesting these super-chocolate coffee-infused muffins, which are incredibly rich in flavor.
Recipe with step-by-step photos
Ingredients
Servings
-
Egg C11 pcs
-
Kefir100 ml
-
Flour100 G
-
Sugar125 G
-
Cocoa powder40 G
-
Vegetable oil40 ml
-
Baking powder0.5 tsp
-
Soda0.5 tsp
-
Salt1 pinch
-
Coffee (instant)75 ml
Preparation
Step 1
Combine baking soda and kefir. Let it sit for a couple of minutes.
Step 2
Combine flour, sugar, baking powder, a pinch of salt, and cocoa. Mix.
Step 3
Pour the kefir and baking soda into a deep bowl. Add the egg, vegetable oil, and brewed coffee. Mix until smooth.
Step 4
Combine dry ingredients with liquid ones. Knead the dough.
Step 5
Fill the molds halfway with chocolate dough.
Step 6
Bake in a preheated oven at 170 degrees Celsius for 15–20 minutes. Remove the muffins from the oven and enjoy.
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