Chocolate muffins with cocoa
- Proteins: 7 g
- Fats: 5 g
- Carbohydrates: 47 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 16
If you're a true chocolate lover and connoisseur, you'll definitely appreciate this recipe. These muffins are guaranteed to be tender and flavorful. And chocolate chips or chocolate chunks added to the batter perfectly enhance the soft texture of these desserts. You and your family are sure to be delighted!
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Milk250 ml
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Egg C12 pcs
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Sugar150 G
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Flour250 G
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Sunflower oil50 ml
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Butter70 G
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Cocoa60 G
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Chocolate chips70 G
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Baking powder10 G
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Vanilla sugar10 G
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Salt1 pinch
We measure out the required amount of ingredients.
Mix flour, cocoa and baking powder.
Place the soft butter into a deep bowl.
Pour sugar, vanilla sugar and salt there.
Mix with a mixer.
Add sunflower oil and mix again with a mixer.
At this stage, all large lumps should disperse.
Add room temperature eggs. Mix with a mixer.
Pour in slightly warmed milk. Mix again with a mixer.
Add dry ingredients in several stages.
Sift the mixture through a sieve. Stir.
Add chocolate chips and mix.
Spoon the dough into paper muffin tins, filling them 2/3 full. Sprinkle with chocolate chips or nuts, if desired.
Bake at 180 degrees for 25 minutes.
Once cooled, the chocolate muffins prepared according to this recipe with cocoa powder are ready to eat!
- 45 min
- 210.2 kcal
- 745
- 35 min
- 265.1 kcal
- 727
- 1 hour
- 152.3 kcal
- 5221
- 1 hour
- 197.7 kcal
- 1304
- 1 hour 10 minutes
- 274 kcal
- 628
- 30 min
- 294.8 kcal
- 358
- 1 hour 10 minutes
- 143.1 kcal
- 2963
- 2 hours 20 minutes
- 321.6 kcal
- 488