Chocolate sponge cake with kefir
- Proteins: 8.2 g
- Fats: 6.9 g
- Carbohydrates: 47.2 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
A clear advantage of cakes made using this recipe is that the layers are very moist and fluffy. They resemble porous chocolate and require no additional soaking. To prepare it, you'll need a hand mixer or a kitchen machine. You can bake it in a gas or electric oven, or even in a slow cooker.
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Cocoa80 G
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Flour220 G
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Sugar230 G
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Soda1.5 tsp
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Baking powder1 tsp
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Salt0.5 tsp
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Egg C12 pcs
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Coffee (instant)1.5 tsp
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Water100 ml
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Kefir180 ml
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Vegetable oil75 ml
Prepare all the ingredients. Sift the flour, cocoa, and baking powder and combine them all together in a bowl.
Break the eggs into a blender bowl.
Add salt and sugar.
Beat the eggs until fluffy.
Mix all dry ingredients thoroughly.
Add soda to kefir, the acid should react.
Add vegetable oil to kefir.
When the eggs are well beaten, gradually add the flour and cocoa mixture.
Once the consistency has become homogeneous, add the liquid ingredients.
Transfer the dough into a pan lined with parchment paper.
Bake for at least 40 minutes at 175 degrees.
Cut the finished sponge cake into 2-3 layers.
- 1 hour 30 minutes
- 270 kcal
- 492
- 1 hour 10 minutes
- 249.9 kcal
- 307
- 1 hour 30 minutes
- 281.3 kcal
- 662
- 50 min
- 281.8 kcal
- 467
- 50 min
- 207 kcal
- 801
- 1 hour 30 minutes
- 281.3 kcal
- 555
- 30 min
- 294.8 kcal
- 358
- 40 min
- 337.6 kcal
- 1628