Chocolate sponge cake with boiling water

We prepare all the necessary ingredients.

In a deep bowl, mix flour, cocoa, soda and baking powder.

Break the eggs into a separate container, add sugar and salt and beat with a mixer.

To a lush state.

Mix milk with vegetable oil.

Add half of the dry ingredients to the egg mixture and mix lightly.

Pour in the mixture of milk and vegetable oil and mix gently at low mixer speed.

Add the second half of the dry ingredients and mix the mixture until smooth.

Pour in boiling water.

Mix everything thoroughly again with a mixer.

Pour the dough into a pre-prepared form.

Bake the sponge cake for 40-45 minutes at 180 degrees.

Check for doneness with a wooden skewer. It should come out clean.

Let the biscuit cool thoroughly.