Andy Chef's Brownie - A classic American recipe with step-by-step photos

Andy Chef's Chocolate Brownie is a stunning classic cake with its origins in America. It was there, in Chicago in 1893, that this iconic dessert was first introduced to the public—a favorite of children and adults alike, and one that remains popular with sweet-toothed people around the world.

Nutritional value per serving

476 kcal

Proteins: 4.8 g
Fats: 31.2 g
Carbohydrates: 44 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Time in the kitchen: 15 min
Complexity:

A simple recipe.
Number of servings: 1

Finding someone who would refuse a slice of this amazing chocolate brownie is a real challenge. With a wide range of variations (over a thousand!), there's something for everyone. The most popular brownie flavors include cherry, citrus, coconut, and blueberry. As for substitutions, bakers and home cooks often add something refreshing and slightly tart to the sweet chocolate batter.

However, there are other options. For example, today I suggest making a delicious nutty brownie with a hint of ginger from food blogger Andy Chef (Andrey Rudkov).

Recipe with step-by-step photos

Ingredients

Servings

For the biscuit

Egg C1

3 pcs
Sugar

200 G
Flour

150 G
Cocoa

45 G
Vanilla extract

2 tsp
Ginger

0.5 tsp
Nutmeg

0.5 tsp

For the ganache

Dark chocolate

150 G
Cream 33%

100 ml
Butter

50 G

Preparation

Step 1

Combine all dry ingredients (flour, sugar, cocoa) and mix thoroughly.

Step 2

Add chopped nutmeg.

Step 3

Pour in vanilla extract.

Step 4

Beat in room temperature eggs and mix thoroughly.

Step 5

Melt the dark chocolate and butter in a double boiler or in pulses in the microwave.

Step 6

Add the melted, cooled chocolate and butter to the main mixture. Knead into a smooth, elastic dough.

Step 7

Place the dough in a baking pan. Spread it evenly over the pan and smooth the top. Bake for 30 minutes at 160 degrees Celsius.

Step 8

While the cake is baking, prepare the chocolate ganache. Pour the hot heavy cream over the chopped chocolate. Mix thoroughly until smooth.

Step 9

Add soft butter and stir until completely melted.

Step 10

Drizzle the ganache over the cooled brownie, smoothing the frosting with a spatula or wide knife. Refrigerate the cake for a couple of hours to set.

Step 11

After the time has elapsed, cut the cake into squares and serve.

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Delicious chocolate cake

Chocolate cake — a childhood dream. Why a dream? Because, for example, I always wanted to steal a bigger piece from the table, rather than settle for a meager portion. "So that there's enough for everyone," my mother would say, cutting a large cake into thin triangles.

Now, thanks to this simple recipe, I can make fluffy, rich, and moist chocolate brownie cake every day.

Classic Brownie and other recipes

We present to your attention a whole article dedicated to quick portioned cakes for tea on the topic BrownieHow to choose ingredients, how to knead the dough, and how to bake a cupcake? Here are the answers to all your questions. You can also make brownies sugar-free.

By the way, in the recipe you will also find several successful ideas for serving individual cakes at the holiday table.

Innings

Classic brownies are traditionally served individually as neat rectangular cakes. This way, the moist, silky batter is showcased in all its glory, enticing you to take another bite. However, serving the dish can vary widely.

The most common option is chocolate ganache or sauce. It's generously poured over a single cake, left to set, and only then cut into manageable pieces. The dessert looks elegant, rich, and very appetizing. But there are simpler options.

The sliced cake can be placed on a bed of sugar and garnished with whipped cream or buttercream. A sprig of mint will also help to freshen the flavor of the chocolate sponge cake.

In summer, serve brownies with a scoop of ice cream or sorbet. Fruity flavors with that same subtle tartness are best.

And not the most popular, but no less delicious and beautiful, option: candied fruit. Bright, refreshing candied fruit that will leave you speechless.

The famous American "Brani" is quite easy to prepare, and your family and friends will be delighted with the chocolate cake with its silky texture and stunning aroma.

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