Chocolate mug cake without cocoa
Nutritional value per serving
359.4 kcal
- Proteins: 7.6 g
- Fats: 16.7 g
- Carbohydrates: 45 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
A simple recipe.
- Number of servings: 1
You can make this microwave chocolate cake without cocoa powder. It's a sweet and rich dessert that makes a great accompaniment to tea or coffee. It's quick and easy to prepare.
Recipe with step-by-step photos
Ingredients
Servings
-
Egg C11 pcs
-
Flour2 tbsp
-
Sugar1 tbsp
-
Sunflower oil1 drop
-
Baking powder0.5 tsp
-
Vanilla sugar0.5 tsp
-
Salt1 pinch
-
Chocolate70 G
Preparation
Step 1
Beat an egg into a mug.
Step 2
Pour in sunflower oil.
Step 3
Add sugar, vanilla sugar, baking powder, salt.
Step 4
Add sifted flour.
Step 5
Add chopped dark chocolate. Knead the dough.
Step 6
Microwave on high for 1 minute. The muffin is ready!
Similar recipes
- 25 min
- 292 kcal
- 2077
- 1 hour 30 minutes
- 232 kcal
- 966
- 5 min
- 205.5 kcal
- 823
- 1 hour 20 minutes
- 1454.2 kcal
- 1123
- 5 hours
- 109.2 kcal
- 2062
- 2 hours 10 minutes
- 336.9 kcal
- 2957
- 3 hours 10 minutes
- 70 kcal
- 9512
- 3 hours 20 minutes
- 192 kcal
- 1201