Chocolate kefir cake
Nutritional value per serving
287.4 kcal
- Proteins: 6.4 g
- Fats: 12.4 g
- Carbohydrates: 37.7 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
A rich, moist cake with an incredible chocolate aroma and a fluffy, airy crust. Enjoy this delicious treat in your favorite microwave mug.
Recipe with step-by-step photos
Ingredients
Servings
-
Egg C11 pcs
-
Kefir4 tbsp
-
Flour4 tbsp
-
Sugar4 tbsp
-
Cocoa powder1 tbsp
-
Butter20 G
-
Salt1 pinch
Preparation
Step 1
Pour medium-fat kefir into a bowl.
Step 2
Add sugar to the kefir. Stir until smooth.
Step 3
Beat in the egg.
Step 4
Pour in melted butter. You can also use margarine.
Step 5
Add flour, cocoa powder and a pinch of salt. Mix.
Step 6
Grease the bottom and sides of the bowl with a little vegetable oil. Transfer the chocolate dough into the bowl.
Step 7
Place in the microwave to bake for 3 minutes at maximum power.
Step 8
Let the cake cool. Enjoy!
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