Chocolate Pumpkin Pie – Step-by-Step Recipe with Photos

You'll definitely love this dessert, even if you're not a big fan of chocolate or pumpkin. These two ingredients pair perfectly, giving the pie a magical flavor and delightful aroma. This treat makes the perfect addition to breakfast or a satisfying snack throughout the day.

Nutritional value per serving

321.6 kcal

Proteins: 6 g
Fats: 16.4 g
Carbohydrates: 37.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 20 minutes
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

for a 20 cm diameter mold

Recipe with step-by-step photos

Pumpkin pie with chocolate

Ingredients

Servings

for a 20 cm diameter mold

Pumpkin dough

Baked pumpkin

200 G
Flour

170 G
Sugar

80 G
Vegetable oil

50 G
Egg C1

2 pcs
Baking powder

5 G
Vanilla sugar

4 G
Salt

1 pinch
Orange zest

1 tbsp

Chocolate dough

Kefir

140 ml
Flour

130 G
Cocoa powder

40 G
Sugar

80 G
Vegetable oil

50 ml
Egg C1

2 pcs
Baking powder

5 G
Vanilla sugar

4 G
Salt

1 pinch

Preparation

Step 1

We prepare all the necessary ingredients.

Step 2

Prepare the pumpkin dough. Puree the cooled baked pumpkin in a blender until smooth and place in a deep bowl.

Step 3

Add orange zest to pumpkin puree and mix until smooth.

Step 4

In a separate bowl, break two eggs, add salt and vanilla sugar and begin beating at low speed with a mixer.

Step 5

Gradually add sugar and increase mixer speed. Beat the mixture until fluffy, stiff peaks form.

Step 6

Add pumpkin puree and vegetable oil to the resulting mixture and mix everything well.

Step 7

Pour flour and baking powder through a sieve.

Step 8

Mix the mixture thoroughly to avoid lumps.

Step 9

Prepare the chocolate dough. In a deep bowl, combine the eggs, vanilla sugar, and salt. Beat the ingredients at low speed with a mixer.

Step 10

Gradually add sugar and increase the whisking speed.

Step 11

When the mass has increased in volume and become stable, pour in kefir and vegetable oil and mix well.

Step 12

Pour flour, cocoa and baking powder through a sieve.

Step 13

Carefully mix the mixture until smooth.

Step 14

Place the dough into a parchment-lined pan, alternating between chocolate and pumpkin dough.

Step 15

The future pie at this stage will look like this.

Step 16

Place the pan in a preheated oven at 180 degrees Celsius and bake the pie for 1 hour. Check for doneness with a wooden skewer; it should come out clean.

Step 17