Sweet caramel popcorn
Nutritional value per serving
401 kcal
- Proteins: 5.3 g
- Fats: 8.7 g
- Carbohydrates: 76.1 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
Recipe with step-by-step photos
Ingredients
Servings
-
Popcorn100 G
-
Sunflower oil1 tbsp
-
Butter1 tbsp
-
Salt1 pinch
For caramel
-
Sugar200 G
-
Water100 ml
-
Butter1 tbsp
Preparation
Step 1
Pour vegetable oil into a heated pan.
Step 2
Next, add butter to it and wait until it melts.
Step 3
Then pour the corn kernels into this pan and mix everything thoroughly.
Step 4
Cover the pan with a lid because the grains will start to explode.
Step 5
Pour the prepared popcorn into a deep container, add salt and mix.
Step 6
Pour sugar into a saucepan.
Step 7
Add water to the sugar and place the saucepan on the fire.
Step 8
Without stirring anything, bring the caramel to an amber color.
Step 9
Next, add butter to the caramel and bring the mixture to a smooth consistency.
Step 10
Pour the prepared caramel into the popcorn and mix everything together.
Step 11
Place the caramel popcorn on parchment paper to cool and set.
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