Sour cream for cake
- Proteins: 2.1 g
- Fats: 12 g
- Carbohydrates: 22.8 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
This is one of the classic recipes for making thick and stable sour cream, perfect for layering and decorating cakes. Its delicate, creamy taste and wonderful vanilla aroma will leave no one indifferent.
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Sour cream 20%400 ml
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Condensed milk140 G
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Lemon juice20 ml
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Vanillin1.5 G
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Thickener for sour cream24 G
Prepare the ingredients.
Add lemon juice to condensed milk.
Mix thoroughly until smooth.
Place the sour cream into a deep bowl.
Pour the mixture of condensed milk and lemon juice into the sour cream.
To make the cream aromatic, add a drop of vanilla paste or vanillin.
Beat the mixture with a mixer at high speed for 5 minutes.
At this stage, the sour cream is ready and can be used to layer the cake layers.
But if you need a thicker cream for leveling or layering the cake, move on to the next step.
Gradually add the thickener to the sour cream mixture, whisking thoroughly each time.
After adding the thickener, beat our cream for another 20-30 seconds.
The thick sour cream is ready for further use.
It holds its shape perfectly, so it is suitable not only for layering a cake, but also for decorating or leveling it.
- 50 min
- 211 kcal
- 2525
- 5 min
- 317.4 kcal
- 606
- 10 min
- 624.9 kcal
- 699
- 15 min
- 241 kcal
- 1906
- 30 min
- 120 kcal
- 597
- 2 hours
- 372.1 kcal
- 673
- 15 min
- 268.8 kcal
- 572
- 30 min
- 370.9 kcal
- 472