Juicy chocolate sponge cake

We prepare all the necessary ingredients.

Sift flour, baking powder, soda, and cocoa.

Mix carefully.

Melt the chocolate in a water bath or in the microwave.

Add sunflower oil and milk to the chocolate one by one.

Stir everything well each time.

Separate the eggs into whites and yolks.

Add 40 g of sugar to the yolks.

Beat them until you get a light, fluffy mass.

Beat the egg whites at medium speed with a mixer, gradually adding the remaining sugar.

We stop the equipment when we get stable peaks.

Combine the yolk and chocolate mixtures and mix until smooth.

Add the egg whites to the resulting yolk-chocolate mixture in small portions.

Mix everything thoroughly each time.

Pour in the dry ingredient mixture.

Mix the mixture thoroughly until smooth. First, use a whisk, then a spatula.

Pour the dough into a pre-prepared form.

We put it in an oven preheated to 180 degrees.

Bake the sponge cake for 35-40 minutes. Check for doneness with a wooden skewer.