Orange sorbet
Nutritional value per serving
46.3 kcal
- Proteins: 1 g
- Fats: 0.2 g
- Carbohydrates: 10.5 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Sweet, delicate, and airy orange sorbet is a simple yet exquisite dessert. The refreshing citrus aroma and flavor are especially vibrant when prepared according to this recipe.
Recipe with step-by-step photos
Ingredients
Servings
-
Orange2 pcs
-
Sugar2 tbsp
-
Water200 ml
Preparation
Step 1
Boil unpeeled oranges in plain water for 1 hour.
Step 2
Place sugar in a saucepan and add water. Cook until the sugar is completely dissolved.
Step 3
Remove the oranges from the heat. Rinse them under cold water 3-4 times.
Step 4
Peel the oranges and pour syrup over the slices.
Step 5
Blend the oranges thoroughly. Freeze for 20-30 minutes.
Step 6
Serve the finished sorbet with vanilla ice cream.
Similar recipes
- 1 hour
- 44.4 kcal
- 5607
- 2 hours 10 minutes
- 336.9 kcal
- 2957
- 4 hours 20 minutes
- 157 kcal
- 1090
- 1 hour 30 minutes
- 319.3 kcal
- 5009
- 4 hours
- 155 kcal
- 359
- 1 hour 20 minutes
- 168 kcal
- 2585
- 45 min
- 329 kcal
- 2028
- 1 hour
- 424 kcal
- 303