Banana sorbet
Nutritional value per serving
124 kcal
- Proteins: 1 g
- Fats: 0.3 g
- Carbohydrates: 30 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 6
Sorbet is a delicious and healthy, refreshing dessert you can make at home without an ice cream maker. Its texture is similar to ice cream. It's also perfect for those watching their weight, as it's much lower in calories than traditional ice cream. Banana sorbet is quick and easy to make. Be sure to try this interesting treat.
Recipe with step-by-step photos
Ingredients
Servings
-
Banana3 pcs
-
Walnut50 G
-
Honey1 tbsp
-
Chocolate25 G
-
Yogurt1 tbsp
Preparation
Step 1
Peel the bananas and cut into rings.
Step 2
Line a large plate with cling film, lay out a thin layer of bananas and place in the freezer for at least half an hour.
Step 3
Place the frozen bananas into a blender bowl.
Step 4
Grind until smooth.
Step 5
Add the remaining ingredients: nuts, chocolate, honey.
Step 6
Add the yogurt and blend again.
Step 7
The sorbet is ready! Serve it in individual serving bowls.
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