Blackcurrant sorbet
- Proteins: 0.7 g
- Fats: 0.1 g
- Carbohydrates: 27 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 10
If you think making sorbet at home is difficult, you're wrong. You don't need an ice cream maker to create this refreshing dessert. You can make blackcurrant sorbet with just a bowl and a whisk! Want to make your own ice cream? I offer a classic step-by-step recipe with photos.
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Black currant1 kg
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Sugar250 G
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Glucose syrup100 G
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Lemon juice1 pcs
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Water500 ml
Prepare all the necessary ingredients. Squeeze the lemon juice.
Pour sugar into a saucepan with water. Place over high heat. Stir until the sugar is completely dissolved.
When the sugar has dissolved, add lemon juice.
Pour in glucose syrup. Stir.
When the syrup in the pan begins to boil, add the currants.
Cook for 5 minutes, stirring occasionally.
Turn off the heat. Blend the berries using an immersion blender.
We strain the mixture through a sieve.
Let it cool to room temperature.
Transfer the cooled mixture to a freezer-safe container and freeze for 3 hours.
After 3 hours, remove the container from the freezer and stir with a spoon or mixer, breaking up any ice pieces that have begun to form.
Place the container with the future sorbet back in the freezer for about 1 hour.
Remove and stir. Repeat the process until the mixture reaches a uniform consistency with small ice crystals.
The currant sorbet is ready! Store it in the freezer in a tightly sealed container.
- 1 hour 20 minutes
- 301.3 kcal
- 2407
- 3 hours
- 141.4 kcal
- 5227
- 15 min
- 206.4 kcal
- 380
- 3 hours 10 minutes
- 294 kcal
- 3261
- 30 min
- 53.4 kcal
- 610
- 2 hours 20 minutes
- 82.5 kcal
- 901
- 1 hour 30 minutes
- 0 kcal
- 720
- 5 hours 30 minutes
- 321.3 kcal
- 772