Cheese-flavored ice cream

Do ice cream with cheese at home It won't be difficult. It's based on recipe classic ice cream. So if you already have experience making ice cream at home, you'll really need it. But if you decide do ice cream, and also with cheese, for the first time, there is no need to worry. Recipe, really, very simple and fast.

This dessert will satisfy even the most discerning gourmet. Serve cheese-flavored ice cream It can be served with tea, coffee, and other drinks. I suggest you don't waste time and get to work preparing this amazing delicacy.

Adviсe

• To make ice cream with cheese, use full-fat soft cream cheese. It's easier to whip into a creamy, smooth consistency, resulting in a smooth ice cream.
• If the cheese is too wet, place it on cheesecloth or in a sieve for a few hours to allow the whey to drain.
• Condensed milk acts as a sweetener in cheese ice cream, so no additional sugar is needed.
• If you want to make the dessert more flavorful, add vanilla or flavored liqueur.
• Various fruit and berry purees can be added to ice cream. Do This is necessary at the last stage of preparation before placing the product in the freezer.

Possible replacements

Ice cream with cheese is possible cook in two versions that are virtually identical in taste and consistency. The main difference in their ingredients is the cheese.

Cream cheese ice cream is dense and smooth, yet slightly crumbly. It's richer and contains more calories.

If you want to get a more delicate ice cream with a nice, smooth consistency, use cream cheese.

There's a more budget-friendly option for those wanting to make ice cream for a large family. Cream cheese can be replaced with a mixture of homemade cottage cheese and heavy cream. The key is to make sure the cottage cheese is soft, not too dry and not too wet. This will ensure a smooth consistency and the ice cream will be perfect.

Design and submission

It's great if you have special ice cream molds. Then you can serve it individually in pretty cups without worrying about serving.

If you don’t have such a form, use a regular container - a bowl, a deep baking sheet, a tray, a saucepan.

When scooping ice cream, use a special scoop. This will create beautiful scoops. However, if you don't have one, use a regular tablespoon. With some effort, you can create those perfect ice cream scoops for a beautiful presentation.