Thai ice cream
Ice cream is such a popular dessert that every country wants to put its own spin on it. The taste of Italian gelato is legendary. Americans are famous for inventing fruit ice. The Thais haven't been left out either, introducing their own version of the legendary dessert to the world in 2009.
- Proteins: 2.6 g
- Fats: 4.1 g
- Carbohydrates: 23.5 g
- Total time:
- Time in the kitchen:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
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Number of servings:
1 300 grams of ice cream
The name "Thai Ice Cream" only sounds intimidating and complex. In reality, its preparation is virtually no different from the simplest classic ice cream. All it takes is three ingredients and five minutes to whip everything together. And a few hours later, an exotic dessert will be on the table.
Do Even a child or a less-than-skilled cook can make it. Basically, anyone who wants to enjoy delicious, cool ice cream. I suggest you and I do the same today, so let's move on to recipe!
What is Thai ice cream?
Thai ice cream is a frozen dessert made from cream, milk, sugar, and additional ingredients that enhance the sweet taste.
In its homeland, Thailand, the sweet is called “roast "Ice cream." And although such a name completely contradicts the very meaning of a cold dessert, Thais perceive this ice cream as roastThis is most likely due to the fact that the process of making Thai ice cream is a bit like frying pancakes. need to Spread it in a thin layer over the mold, let it set, and then remove it from the surface.
Ice cream only gained popularity in 2015, when Americans embraced the trend for this unusual treat. And indeed, everything they touch goes mainstream.
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Cream300 G
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Condensed milk250 G
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Berriesto taste
Take a large baking dish. Glass or metal will do, or you can use a baking sheet. Place the dish in the freezer until it's thoroughly frozen.
Add condensed milk to the heavy cream and lightly beat with an immersion blender or whisk the mixture until smooth.
Fresh or frozen berries are thoroughly washed and cleaned of any debris.
Add the creamy mixture to the berries, then puree the ingredients using a blender. The base (cream with condensed milk) can be divided into several parts to create ice cream with different flavors. If using large fruits or berries, chop them with a knife first.
Pour the mixture into the frozen mold and spread it into a thin, even layer. If you're making one flavor, divide the mixture into three batches. Return the mold to the freezer until the ice cream hardens.
Once the ice cream has set, divide it into several strips approximately 6-7 cm long. Using a metal spatula or putty knife, scrape the strips, rolling them into a roll. The ice cream shouldn't be too hard to prevent it from breaking. It should be dense and structured, but slightly soft.
Serve the ice cream upright in a bowl. Decorate with chocolate icing, coconut flakes, caramel, and other toppings.
Adviсe
To scrape ice cream out of the pan, dip the spatula in hot water for a few seconds.
If the ice cream is very frozen and crumbly, leave it in the refrigerator for half an hour to an hour to thaw.
Thai ice cream requires virtually no equipment other than a mold. You can puree the ingredients using a regular masher or whisk.
Design and submission
The peculiarity of Thai ice cream is that it is served in the form of rolls in a vertical position in a bowl or glass.
The dessert is typically generously decorated with various elements. You can use almost anything you can get your hands on: chocolate chips, nuts, icing, berries, peach slices, herbs, and even other types of ice cream.
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