Gingerbread house dough
- Proteins: 9 g
- Fats: 3 g
- Carbohydrates: 40.6 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
This simple gingerbread dough recipe is perfect for making gingerbread houses. It's incredibly delicious and aromatic, yet soft and elastic. It's incredibly easy to work with, producing smooth, thin, and durable house components.
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Honey165 G
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Sugar100 G
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Cinnamon1 tsp
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Ginger1 tsp
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Nutmeg0.5 tsp
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Soda2 tsp
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Butter125 G
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Egg C12 pcs
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Wheat flour400 G
Place honey in a saucepan, add sugar and spices.
Lightly mix the ingredients and place the saucepan over low heat.
Stirring constantly, bring the spice mixture to a boil. Then cook for another minute and remove from heat.
Pour the hot mixture into a deep bowl.
Add soda.
Stir the mixture carefully, as it will increase significantly in volume.
Add soft butter and mix the mixture until smooth.
Add the egg to the resulting mass.
Mix everything thoroughly using a mixer.
Add sifted flour in small portions and
knead the dough.
We form a compact ball out of it.
Wrap the finished dough in cling film and place in the refrigerator for 30 minutes.
- 2 hours 30 minutes
- 430 kcal
- 406
- 40 min
- 120 kcal
- 562
- 3 hours 20 minutes
- 315.5 kcal
- 466
- 25 min
- 336 kcal
- 488
- 2 hours 50 minutes
- 251 kcal
- 799
- 1 hour 30 minutes
- 336 kcal
- 358
- 1 hour 15 minutes
- 6.3 kcal
- 738
- 50 min
- 335.8 kcal
- 322