Homemade Tiramisu Without Mascarpone: A Creamy Cream Recipe + 13 Step-by-Step Photos

Tiramisu is a relatively new dessert, but it has already won the hearts of millions. It was invented in Italy in the 1960s and has since become one of the most sought-after treats worldwide.

Nutritional value per serving

252.1 kcal

Proteins: 4.1 g
Fats: 14.2 g
Carbohydrates: 23.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 6 hours
Time in the kitchen: 1 hour
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

cake (1.4 kg)

Classic recipe contains ingredients that may not be in every housewife's kitchen, but they can be easily replaced or cook yourself. Today we'll tell you how Make tiramisu cream without mascarpone, and layers without savoyardi. A completely different experience awaits you. a simple recipe with cream, which even the most novice cook can handle. So, read the instructions now and get ready to surprise your loved ones with a delicious dish.

Recipe with step-by-step photos

Ingredients

Servings

cake (1.4 kg)

Gelatin

15 G
Water

80 G
Instant coffee (3 in 1)

3 tsp

For the biscuit sticks:

Egg C1

4 pcs
Sugar

100 G
Flour

100 G

For impregnation:

Espresso

120 ml
Water (boiling water)

250 ml
Cream 10%

1 tbsp
Sugar

1.5 tbsp

For creams:

Cream 33%

500 G
Cream cheese

300 G
Powdered sugar

175 G

Preparation

Step 1

To make the sponge sticks, beat the egg whites with a mixer until foamy. Then gradually add half the sugar and continue beating for a few more minutes. The result should be a fluffy, airy mixture.

Step 2

In a separate container, combine the yolks with the remaining sugar and beat for several minutes.

Step 3

Add the yolks to the whites and mix gently. Then gradually sift the flour into the mixture and mix until there are no lumps.

At this stage, you need to work very carefully and slowly to keep the eggs from losing their airiness. Use a silicone spatula and mix everything with smooth, upward movements.

Step 4

Using a pastry bag, pipe the cookies onto a parchment-lined pan. Then, dust them with powdered sugar to create a delicate crust.

Place the baking tray in an oven preheated to 170 degrees for 13-14 minutes.

Attention

Be sure to let the finished cookies cool down, because if you assemble them with hot savoiardi, the cream may curdle.

Step 5

To prepare the soak, brew two shots of espresso. Add the cream and sugar, and mix thoroughly.

Step 6

To prepare the cream, pour a small amount of boiling water over three sticks of instant coffee, then mix everything until smooth and leave to cool.

You can use coffee to your taste, but be sure to use instant coffee.

Step 7

Soak the gelatin in cold water and leave to swell.

Step 8

Whip the cold cream with a mixer, starting at low speed, then increasing the speed every 30 seconds. After 4 minutes of whipping, gradually add the powdered sugar and continue whipping until soft peaks form.

Step 9

Heat the gelatin in the microwave to about 50 degrees and then combine with cottage cheese or cream cheese and mix until smooth.

Step 10

Pour the curd mixture into the whipped cream and mix everything carefully.

Step 11

We distribute the cream: we place about a quarter of the cream in a pastry bag (it is suitable for decorating the cake), and divide the remaining cream in half.

Pour cooled coffee into one half and mix everything.

Step 12

To assemble the cake, soak the cookies and place them in the pan as the first layer.

Place half of the white curd cream on top and smooth everything out.

After this, add another layer of cookies, and then spread all the coffee cream on top of it, leveling it with a spatula.

Then a layer of cookies and the remaining half of the white cream.

Step 13

Using a pastry bag filled with cream, pipe decorations onto the smoothed top of the cake. Let the cake soak and set for 5-6 hours, then remove it from the pan and dust with cocoa powder before serving.

Adviсe

Try not to let any yolk or water get into the whites, as this will prevent you from getting fluffy, stiff peaks.
Don't leave the cookies in the soaking solution for too long. It only takes a few seconds, otherwise the cake will become mushy.
For such a large cake, it is better to use a pan with easy-to-remove sides, because it will be difficult to remove such a massive cake.
You can make tiramisu for each person using small indented plates or glasses.

Design and submission

Tiramisu is usually dusted with cocoa. If you don't have this ingredient or don't particularly like it, you can sprinkle the dessert with grated chocolate.

Mint leaves, sliced fruit, berries, or nuts also add a wonderful visual refreshment. Furthermore, tiramisu itself is often prepared with berries added between the layers.

Be sure to save this recipe and delight your loved ones with a sumptuous treat. Don't be afraid of complex desserts, because they're what become favorites among guests and family.

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