Tiramisu without eggs
Delicate tiramisu is a popular Italian dessert. Today, it has become one of the most sought-after delicacies worldwide, and many chefs have their own twist on it.
- Proteins: 4.7 g
- Fats: 16.4 g
- Carbohydrates: 34.2 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
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Number of servings:
1 cake, 20 cm in diameter
Some people are hesitant to order tiramisu at a restaurant or make it themselves because the classic recipe contains raw eggs. We've found a way around this and compiled the appropriate recipes. Today, we'll tell you how. step by step cook eggless tiramisu creamEven without this ingredient, the dessert will still be light and airy, so no one will be able to resist the pleasure of trying it.
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Mascarpone400 G
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Cream 33%180 G
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Powdered sugar120 G
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Gelatin5 G
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Water30 ml
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Strong coffee250 ml
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Savoyardi300 G
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Alcohol2 tbsp
Soak gelatin in water, stir and leave until completely swollen.
Pour the chilled heavy cream into a separate bowl. This will help the cream whip better and make the custard fluffier.
Add half of the powdered sugar to the cream and beat with a mixer, first at low speed, and then gradually increase the speed.
Beat until fluffy and dense.
Place the mascarpone in another bowl, add the remaining powdered sugar and mix everything with a mixer at low speed.
Mascarpone should be at room temperature.
Add alcohol to the same container if desired and mix with a mixer until smooth.
Heat the gelatin in the microwave and pour it into the mascarpone cheese when cooled, then mix everything carefully.
Combine mascarpone with whipped cream and carefully mix everything with a whisk or silicone spatula.
At this stage, it is better not to use a mixer so that the mixture does not settle.
We trim the ends of the Savoiardi so that they are even.
Place the cookies on the sides and bottom of the pan. Using a pastry brush, soak the bottom layer of cookies with coffee.
Place our cream on top of the cookies and smooth it out.
Next, we alternate between cookies dipped in coffee and cream.
Smooth the top layer with a spatula and decorate with frosting. Refrigerate the cake for 4 hours to allow it to set.
After 4 hours, carefully remove the finished cake from the mold and sprinkle cocoa on top.
Similar video recipe: Eggless Strawberry Tiramisu with Cream
If you don't have much cooking experience yet but still want to try this recipe, this video recipe will help. It shows every step in detail, so you're sure to get it right the first time.
The author of the channel "Tanya Shpilko" prepared simple recipe delicious tiramisu no raw eggsYou can easily prepare this dessert. at home And no one will even notice the difference from the restaurant version. The highlight of this video is the incredibly beautiful tiramisu presentation, which you'll definitely want to check out.
If you decide make a dessert If you're making tiramisu in advance, be sure to consider storage conditions. First, pack the tiramisu in an airtight container and refrigerate it. It will keep there for 2-3 days.
To freeze, seal it tightly and place it in the freezer, away from foods with strong odors. To defrost, refrigerate the tiramisu.
- Replace eggs Tiramisu cream can be made with Mascarpone cheese, cream, and other types of cream or curd cheeses.
- Savoiardi cookies can be replaced with regular biscuit or any other type of cookie.
- If you're using alcohol, you don't necessarily need to use amaretto liqueur. Rum, cognac, or Marsala are also common choices for tiramisu.
So we changed it a little bit classic recipe A popular dessert. Be sure to save the recipe and share your own tiramisu cream recipes in the comments.
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