Tiramisu with Yubileiny Cookies >>> Recipe with step-by-step photos

Tiramisu is a famous Italian dessert made with savoiardi biscuits, egg white cream, and mascarpone cheese. Today, I'll share a simplified version of this delicacy. Despite substituting some ingredients, it's incredibly tender, soft, and delicious.

Nutritional value per serving

283.5 kcal

Proteins: 9.2 g
Fats: 9.9 g
Carbohydrates: 40.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 20 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 4

This dessert is very easy to make. It requires a minimal amount of ingredients, all of which are readily available at any store. The best part is that anyone can easily make this dessert. It doesn't require baking in the oven or any stovetop time. All you need is 20 minutes of free time and a good mood.

The finished treat is both sweet and filling. It's sure to please both children and adults. Want to learn all the intricacies of its preparation? Then get ready to prepare your ingredients and start creating culinary masterpieces with me!

Recipe with step-by-step photos

Ingredients

Servings

Natural yogurt without sugar

350 G
Cottage cheese

200 G
Powdered sugar

70 G
Black coffee

250 ml
Anniversary cookies

300 G
Cocoa

to taste

Preparation

Step 1

Pour the yogurt into a deep bowl. Add the cream cheese and powdered sugar. Mix everything with a spatula until smooth.

Step 2

Prepare strong coffee. After brewing, let it cool slightly.

Step 3

Remove the cookies from the packaging and break them into small pieces. Place them in the bottom of the baking dish. It's important to thoroughly soak the cookies in coffee. This will make them softer and more tender.

Step 4

Place a portion of cream on top of the cookies and smooth it out.

Step 5

Next, layer the cookies again, soak them in coffee, and top with cream. Repeat these layers until all the ingredients are used up.

Step 6

Garnish the finished dessert with cocoa powder. Then, place it in the refrigerator and let it set for a couple of hours. This completes your delicious tiramisu!

A similar video recipe: Tiramisu with Yubileynoye cookies and sour cream

Tiramisu is a very popular dessert that has won the hearts of people around the world. However, preparing it according to the classic recipe requires considerable time and effort. Furthermore, the ingredients are quite expensive. But don't worry, there's a wonderful alternative to this delicacy— Russian tiramisu made from cookies.

To make this dessert in your kitchen, you just need to arm yourself with a proven recipeThis is exactly what the author of the channel "Ugoshchaya Ideyami" (Idea Treats) shares. Thanks to him, anyone can make a delicious, no-bake treat at home in just 10 minutes.

Advice

In this recipe, I used a fair amount of powdered sugar as a sweetener. Because of this, some people might find it a bit too sweet. To counteract the excessive sweetness, you can serve it with berries that have a slightly tart flavor, such as lingonberries, cranberries, or currants.

Possible replacements

To make this version of tiramisu I used an easy cream recipe without mascarponeAll we needed was natural yogurt, cream cheese, and powdered sugar. This cream is very quick and easy to make, and its flavor is amazingly delicate.

However, you can make a different cream for tiramisu. For this, you can replace the cream cheese with regular cheese. cottage cheeseIt must be mixed with whipped cream and powdered sugar. It's important that the cream be heavy, otherwise the custard won't be fluffy.

You can make cream for tiramisu with condensed milk And without creamTo make this, mix powdered sugar with cottage cheese, butter, and condensed milk. Then, whisk everything until smooth, creating an incredibly delicious, creamy frosting that pairs perfectly with any cookie.

This wonderful dessert is a must-try. I'm sure it will become a regular on your table!

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