Tiramisu from Anastasia Skripkina
Tiramisu is a mouth-watering, beautiful, and incredibly delicious dessert that has captured the hearts of more than one woman. The classic recipe for this delicacy is a unique blend of cream cheese, coffee, cocoa, alcohol, and Savoiardi biscuits. Tiramisu is always made with mascarpone.
- Proteins: 7.6 g
- Fats: 10 g
- Carbohydrates: 42.2 g
- Total time:
- Time in the kitchen:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
-
Number of servings:
6 depending on the volume of the ice-cream bowls
Today, the Tiramisu dessert can be found in almost every cafe and restaurant. It's popular worldwide, but its origins are in Italy. Translated, the name of this delicacy means "Lift me up" or "Raise me up." There are several theories about its origin, but the most common is that the dessert is so named because of its high calorie content.
Today we'll make tiramisu using Anastasia Skripkina's recipe. Thanks to the carefully chosen formula and special preparation technique, the dessert turns out very airy and flavorful. Best of all, it's easy to make at home!
-
Egg C14 pcs
-
Sugar100 G
-
Cheese "Mascarpone"500 G
-
Savoyardi cookies250 G
-
Coffee350 ml
-
Cocoa powderto taste
-
Marsala wine3 tbsp
Take the eggs and separate the whites from the yolks. Add sugar to the yolks and beat with a mixer until the mixture turns pale.
Add mascarpone cheese to the mixture and mix thoroughly.
Take a clean bowl and whisk the egg whites until stiff peaks form. It's important to use a dry bowl, as even the slightest drop of water can prevent the whites from whipping properly.
Mix the egg whites with the yolk-cream mixture. Use a spatula to stir the mixture from bottom to top to maintain the airiness of the whites.
Add wine to the coffee and stir. Take the Savoiardi sticks and dip them in the coffee. Dip the cookies quickly to prevent them from becoming soggy. Place the sticks in the pan.
Place a layer of cream on the cookies. Then another layer of Savoiardi. Top it with the remaining cream.
Refrigerate the dessert for at least 5-6 hours. Garnish with cocoa powder before serving.
- For the cream, I recommend using room-temperature eggs. This will help them whip up more easily, resulting in a more delicate dessert.
- Wine should be added to coffee only after it has completely cooled.
- Savoiardi biscuits should be soaked in the mixture, not just spread on top. This allows them to absorb the more subtle notes of the coffee and alcoholic beverage.
- The dessert must be refrigerated to set. I recommend preparing it in the evening and letting it chill overnight.
- For variety, you can add a layer of your favorite berries (strawberries, cherries, raspberries, etc.) to the dessert. These will add a more distinctive flavor to the tiramisu.
Tiramisu is a ready-to-eat dessert that can be decorated in a variety of ways. The simplest way to decorate this delicacy is with cocoa powder. Simply sprinkle it over the top layer of cream, and the beautiful dish is ready! You can also use grated chocolate (either dark or milk) instead of cocoa powder.
For another tiramisu garnish, we'll need berries and fruits. You can use anything:
- strawberries;
- blackberries;
- blueberries;
- kiwi;
- grape;
- orange, etc.
Small sprigs of mint can be placed between pieces of fruit or berries. They perfectly complement the composition and also add a fresher aroma to the finished dish.
Anyone can make tiramisu in their own kitchen, especially when they have a proven and easy-to-follow recipe at hand. So, gather all the ingredients and prepare the amazing Italian dessert "Tiramisu" at home!
- 1 hour 30 minutes
- 319.3 kcal
- 5009
- 3 hours
- 335.0 kcal
- 2830
- 35 min
- 235 kcal
- 2911
- 45 min
- 322.2 kcal
- 1493
- 8 hours 30 minutes
- 234 kcal
- 764
- 50 min
- 378.6 kcal
- 570
- 3 hours 30 minutes
- 116 kcal
- 1075
- 1 hour
- 432 kcal
- 248