Homemade Ricotta Tiramisu: Recipe + 6 Step-by-Step Photos

Tiramisu is a popular Italian dessert that has become a favorite among sweet-toothed people around the world. This is no surprise, as it's incredibly aromatic, delicate, and delicious. Best of all, it can be prepared in a huge number of ways!

Nutritional value per serving

131.5 kcal

Proteins: 9.2 g
Fats: 5.5 g
Carbohydrates: 11.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours 30 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 3

Some culinary historians believe that tiramisu was prepared as early as the 17th century at the court of Duke Cosimo III de' Medici, but there is no confirmation of this information. Many chefs, when discussing the origins of this dessert, claim that it first appeared at the Italian restaurant "Alle Beccherie." It was there that one of the chefs invented this amazing delicacy.

The traditional tiramisu cream uses mascarpone cheese and raw eggs. However, it can be made differently. Ricotta is an ideal substitute, as its flavor most closely resembles mascarpone. Cottage cheese, heavy cream, sour cream, and other soft creamy cheeses can be used instead.

Recipe with step-by-step photos

Ingredients

Servings

Savoyardi cookies

300 G
Coffee

2 tbsp
Water

200 ml
Ricotta cheese

250 G
Cream

250 G
Powdered sugar

80 G
Cocoa powder

tsp

Preparation

Step 1

Pour hot water over the coffee and let it cool at room temperature. You can use brewed coffee or instant coffee, which will only enhance the dessert's flavor.

Step 2

Combine the cream with the powdered sugar and ricotta. Start beating with a mixer at low speed. Gradually increase the speed to high. The cream must be heavy and chilled, otherwise it won't whip into fluffy peaks.

Step 3

Let's begin assembling the dessert. Lightly coat the bottom of the pan with cream.

Step 4

We dip the cookies in coffee and use them to make the first layer of dessert.

Step 5

Take the cream and spread one portion on top of the savoiardi. Smooth it out. Then add another layer of cookies and another layer of cream. Repeat this several times until you run out of ingredients.

Step 6

Cover the cake with cream one last time, then dust it with cocoa powder. Refrigerate the tiramisu for at least 4 hours to allow it to set.

Adviсe

Ricotta cheese and cream should be chilled before cooking.
Before dipping the savoiardi in coffee, it must be cooled to room temperature to prevent excess condensation from accumulating in the dessert.
The finished dessert must be stored exclusively in the refrigerator for 3 days;
After cooking, tiramisu needs to be allowed to steep, otherwise its flavor will be different. To do this, leave it in the refrigerator for at least 4 hours. I recommend making this dessert in the evening and letting it steep overnight.
To enhance the taste of the dessert, you can add liqueur, wine, or cognac to the coffee. If you're making it for children, you can replace the alcohol and strong coffee with milk or natural juice.
To easily cut tiramisu into individual pieces, I recommend dipping the knife in hot water. This will prevent the dessert from losing its shape and presentable appearance.

What goes well with tiramisu?

This Italian dessert pairs best with hot drinks such as coffee, tea, or cocoa. It can also be garnished with pieces of fruit or berries, crushed nuts, or raisins. I recommend using strawberries, blueberries, or cherries in tiramisu. Their slight tartness will perfectly balance the dessert's flavor, making it more harmonious and less cloying.

Save this recipe, share it with others, and be sure to try it in your own kitchen. Enjoy!

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