Photo-printed fondant cake toppers

How to Make Cake Toppers - Photos
Nutritional value per serving
410 kcal
  • Proteins: 0.1 g
  • Fats: 10 g
  • Carbohydrates: 81 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    A simple recipe.
  • Number of servings: 7

Fondant toppings are currently among the most popular cake decorations worldwide. They're easy to make at home, without the help of a pastry chef. Follow this recipe for quick and easy creations of stunning toppers that are also edible.

Recipe with step-by-step photos
Photo-printed fondant cake toppers
Ingredients
Servings
  • Mastic
    150 G
  • Decorgel
    50 G
  • Cornstarch
    1 pinch
  • Waffle pictures
    7 pcs
Preparation

Step 1

Prepare the bamboo skewers. Trim them so that the edge we'll insert into the fondant is flat on both sides.

Step 2

Roll out the mastic until it's a thin layer, 3 mm thick. If the mastic sticks to the work surface, sprinkle it with starch.

Step 3

At this stage, be sure to trim the edge where we'll insert our stick. It should be smooth, without any deformations or roundness.

Step 4

We dip a bamboo stick in water and insert it into the mastic.

Step 5

We attach the picture and cut out its approximate outline from mastic.

Step 6

We trace the picture along a clear outline with a pastry stack.

Step 7

We check that all contours are clearly visible.

Step 8

We coat the selected shaped templates with decor gel using a brush.

Step 9

We glue the picture with the character using a mastic iron.

Step 10

We do these manipulations with all the pictures.

Step 11

We cover the surface of each picture with decor gel to make it brighter and shinier.

Step 12
How to Make Cake Toppers - Photos

We cut along the outline of the picture with a stationery knife or another convenient object and get a finished topper.


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