Three Glasses Cake: A step-by-step recipe for making at home, with photos of the preparation

Three Glasses Cake This delicious, melt-in-your-mouth chocolate dessert is worthy of being a centerpiece for any holiday table. To make this classic, step-by-step recipe at home, you won't even need a mixer, and the entire preparation process takes less than an hour.

Three Glasses Cake: A Classic Step-by-Step Recipe

Nutritional value per serving

263.3 kcal

Proteins: 3.5 g
Fats: 8.3 g
Carbohydrates: 42.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours
Time in the kitchen: 1 hour
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 8

The original name of the pie "glass", later transformed by housewives into a cake, was given for the basic ratio of ingredients: 1 glass of kefir + 1 glass of sugar + 1 glass of flour.

We'll be baking the traditional "Three Glasses" cake in the oven. The recipe is based on a moist chocolate sponge cake that doesn't require any additional soaking.

If you are planning to bake using an alternative method, we remind you that we have already discussed this with you before. Top 3 recipes for fluffy chocolate sponge cake in a slow cookerYou can use any of the baking options described in this article as a base. If the sponge cake turns out a bit dry, you can soak the layers in sweet milk, tea, coffee, or cocoa.

We recommend spreading the "3 Glasses" cake with light sour cream, which perfectly soaks the porous sponge dough and gives the dessert a subtle sourness.

A step-by-step recipe for making the "Three Glasses" cake at home

Three Glasses Cake with Kefir – A Quick Step-by-Step Recipe with Photos

Ingredients

Servings

Ingredients for chocolate sponge cake:

Egg C1

2 pcs
Sugar

1 cup
Kefir

1 cup
Flour

1 cup
Cocoa powder

2 tbsp
Vegetable oil

4 tbsp
Soda

0.5 tsp
Salt

1 pinch

Ingredients for sour cream:

Sour cream 20%

350 G
Boiled condensed milk

350 G

Preparation

Step 1

Step 1 – prepare chocolate sponge cake with kefir.

We begin preparing the dough by breaking 2 large eggs into a bowl (we use the yolk and white).

Step 2

Add a pinch of salt + 1 cup of sugar (200 ml) and beat with a hand whisk until smooth and a porous foam forms.

Step 3

Pour 4 tablespoons of refined vegetable oil (odorless) into the dough base and mix thoroughly.

Also add 1 glass (200 ml) of warm kefir of any fat content and stir until smooth.

If you wish, you can replace kefir with any yogurt.

Step 4

Sift the dry ingredients (flour + cocoa powder + 0.5 teaspoon of soda) through a sieve and knead into a soft dough.

There is no need to extinguish the soda with vinegar, since the recipe contains kefir.

Step 5

Bake the sponge cake in a 20-22 cm pan.

The pie cooks in the oven quite quickly – in about 40-45 minutes at temperature 180℃.

Step 6

Let the finished sponge cake cool in the pan, then remove it and cut it into three porous cakes (as in the photo).

If necessary, the biscuit can be trimmed on the top and sides (we will need the scraps later).

Step 7

Step 2 – prepare the sour cream.

Combine 350 grams of 20% fat sour cream and 350 grams of boiled condensed milk (you can make it yourself or buy ready-made “Iriska”).

Knead until you get a soft, homogeneous cream.

Step 8

Step 3 – Assembling the “3 glasses” cake.

Place the first cake layer into the pan (or culinary ring) and spread with cream (approximately 5-6 tablespoons).

If you like, you can add chopped nuts, coconut flakes or other additives to the cream.

Step 9

Place the second sponge cake layer and the second layer of cream (5-6 tablespoons).

Step 10

Cover the cake with the third chocolate layer, seal it in cling film and put it in the refrigerator for 3 hours (or overnight).

Step 11

Step 4 – decorate the cake.

Grind the remaining chocolate cakes (using a grater or blender).

Step 12

Once the cake is well soaked, spread the remaining cream on top.

If desired, you can cover the cake with dark, milk, or white chocolate. We also have many other simple and original options on our website. cake coverings, which would be perfect for this recipe.

Step 13

Sprinkle the cake with biscuit crumbs.

If you haven't trimmed the cookies, you can simply sprinkle them with nuts or grated chocolate. It will be just as delicious.

Here are some design options that housewives suggest:

We also suggest checking out some other variations of the "Three Glasses" cake offered on YouTube and making a delicious dessert by following the step-by-step instructions in your favorite video: