Tiramisu Trifle in Cups: Recipe + 7 Step-by-Step Photos

Tiramisu is an incredibly delicious, aromatic, and mouth-watering dessert originating in Italy. It's loved by both children and adults thanks to its incredibly soft and tender texture. It can be prepared in both the classic way and in other variations.

Nutritional value per serving

278.6 kcal

Proteins: 6.5 g
Fats: 18.2 g
Carbohydrates: 21.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 20 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 4

Today I will share with you something unique recipe Tiramisu in a bowl. This delicacy is incredibly sweet and delicious, and its aroma is sure to captivate anyone. It's perfect for both holidays and for lifting the spirits on any weekday.

Making tiramisu trifle at home is incredibly easy. Simply prepare all the necessary ingredients and follow the exact steps in this recipe. I guarantee you'll be able to create this fragrant and delicious dessert with your own hands!

Recipe with step-by-step photos

Ingredients

Servings

Cream

200 ml
Powdered sugar

7 tbsp
Savoyardi cookies

12 pcs
Cheese "Mascarpone"

400 G
Vanilla sugar

10 G
Strawberry

200 G

Preparation

Step 1

Combine the strawberries with 2 tablespoons of powdered sugar and blend until the berries are pureed. If desired, you can strain the puree through a sieve afterwards. This will remove the seeds.

Step 2

Combine the cream with 2 tablespoons of powdered sugar and beat until stiff peaks form. It's important to use chilled cream, as it will whip more easily and quickly.

Step 3

Combine the mascarpone with the vanilla sugar and remaining powdered sugar. Beat with a mixer at high speed until smooth.

Step 4

Combine the whipped cream with the mascarpone. Gently fold with a spatula to maintain the cream's airiness.

Step 5

Take a glass or a bowl and place the Savoiardi biscuits at the bottom.

Step 6

Add 4 tablespoons of strawberry puree on top of the cookies.

Step 7

Next, spread the cream over the berry puree. Then, add another layer of cookies, puree, and cream. Refrigerate the dessert for a couple of hours to allow it to set thoroughly.

Adviсe

You can adjust the amount of powdered sugar to suit your taste. You can also use other sweeteners instead: stevia, erythritol, fructose, etc.
The cream for this recipe must be full-fat. If you use cream with 10-20% fat, it simply won't whip.
After cooking, place the dessert in the refrigerator and let it sit for at least 2 hours. I recommend leaving the tiramisu overnight so the cookies soften and become very tender.
Tiramisu is served in a glass for each guest. It can be garnished with strawberry slices or a sprig of mint. Lemon zest enhances not only the dessert's appearance but also its flavor.
Instead of a glass or serving bowl, you can use a double-walled goblet or cup. The result will be very beautiful and original.
Tiramisu goes perfectly with hot drinks like tea or coffee. Children can enjoy a cup of cocoa or milk with their dessert.

Storage

This dessert should be stored in the refrigerator only. It's important to cover the tiramisu with an airtight lid or cling film. This will prevent it from absorbing any odors. The maximum shelf life of this delicacy is 3-4 days at a temperature of 2 to 6°C.

Making tiramisu trifle at home is easy, simple, and quick. Be sure to try this recipe in your own kitchen. You're sure to create an incredible dessert that simply melts in your mouth! And don't forget to share your results with me in the comments.

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