Milka Trifle

Place the sugar in a bowl and add the eggs. Whisk until the mixture is light and fluffy, and the mixture should turn white.

Sift the flour into a bowl, then add the cocoa, baking powder, and baking soda. Mix thoroughly and carefully with a spoon using circular motions.

Pour milk into a bowl and add sunflower oil, mix with a fork.

Pour the milk mixture into the egg mixture, then add the dry mixture. Mix until the dough is smooth and lump-free. Then pour in the boiling water and mix quickly.

Pour the batter into a silicone mold and bake in a preheated oven at 180 degrees Celsius for 35 minutes. Remove and let cool completely at room temperature.

Prepare the ice cream. Place the sour cream in a deep bowl, add the eggs, starch, and powdered sugar. Mix thoroughly until smooth.

Place the bowl over a double boiler, making sure the bottom doesn't touch the water. Cook for about 5 minutes, stirring constantly with a spatula, until thickened.

Turn off the heat, add the butter, and stir until completely incorporated into the creamy mixture. Remove the bowl from the double boiler and let the ice cream cool completely.

Prepare the cream cheese. Place the cream cheese in a deep bowl, then pour in the heavy cream and condensed milk. Beat with a mixer at medium speed until fluffy and smooth.

Add the cream cheese mixture to the ice cream and gently stir with upward movements until smooth. Set aside.

Pour the cream into a microwave-safe bowl and heat it through, but be careful not to let it boil, as this will cause it to curdle. Add the broken chocolate and stir until a smooth ganache forms.

Take the sponge cake and crumble it with your hands into uniform crumbs without any inclusions.

Place chocolate chips in a transparent mold and pour over a small amount of milk, which acts as a soaking agent.

Slice the banana and arrange them in a single layer on top of the crumble topping. Transfer the cream to a pastry bag and pipe a circle of cream from the edge to the center.

Place the sliced ​​strawberries on top, distributing them evenly over the entire surface.

Sprinkle the berries with chocolate chips and drizzle with milk. Then squeeze out a layer of cream and smooth the surface well with the back of a spoon. Pour the chocolate ganache over the dessert and smooth it out. Cover the dessert with a lid or cling film and refrigerate for 1 hour to allow the layers to soak and the ganache to set.