Wafer rolls with condensed milk: step-by-step recipe, how-to video

Crispy wafer rolls with condensed milk are another incredibly delicious recipe from childhood, as in the USSR they were available in any city bakery or on the seaside. Today, we'll tell you how to make this treat at home, and offer a classic step-by-step recipe for the dough and filling, complete with detailed photo and video instructions.

Condensed Milk Rolls: A Classic Step-by-Step Recipe

Nutritional value per serving

417.0 kcal

Proteins: 7.6 g
Fats: 17.4 g
Carbohydrates: 57.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 59 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 20

We have already cooked delicious ones together puff pastry tubes, and today we'll learn how to make waffle cones with condensed milk, which used to be made using special, massive waffle irons (electric or heated directly on the gas).

We'll cover making crispy waffles in a traditional Soviet electric waffle iron, but using our simple classic recipe as a basis, you can make these crispy condensed milk rolls in an electric waffle iron, a multi-function grill, a multi-baker (Redmond or another brand), or simply in the oven or in a frying pan.

Making condensed milk rolls at home

Condensed milk tubes in a waffle iron – a classic step-by-step recipe

Ingredients

Servings

Ingredients for the tubes:

Egg C1

5 pcs
Sugar

200 G
Vanilla sugar

8 G
Flour

250 G
Butter

200 G
Salt

1 pinch

Ingredients for the filling:

Boiled condensed milk

500 G
Butter

200 G

For decoration:

Nuts

100 G

Preparation

Step 1

Stage 1 – prepare the waffle rolls.

Break 5 large eggs (use the yolk and white) into a mixing bowl.

Step 2

Add 200 grams of sugar, a packet of vanilla sugar (8-10 grams), and a pinch of salt. Beat with a hand mixer until fluffy egg whites form.

Step 3

While continuing to whisk, add 200 grams of melted butter. Mix until smooth.

Step 4

Add 250 grams of sifted flour and knead the dough.

Step 5

The dough turns out quite runny (like for pancakes).

Step 6

Heat up the waffle iron (we'll be using a Soviet-era electric waffle iron, but you can use any more modern waffle iron). Place a heaping tablespoon of batter in the center of the waffle iron.

Step 7

Close the waffle iron doors and bake for approximately 2 minutes.

Baking times may vary depending on your appliance! Follow the manufacturer's instructions.

Step 8

Remove the fresh waffle and immediately roll it into a tube. To create the desired shape, you can use a special metal roller, like ours, or any suitable heat-resistant material.

Be careful! Fresh baked goods are very hot and can easily burn you.

But you need to shape the tube immediately, while the pastry is still warm and soft. If the dough cools even slightly, it will become hard and very brittle.

Step 9

Repeat the baking process until all the crispy wafer rolls are ready. The specified amount of ingredients should yield about 20-25 rolls, but the number may vary depending on the thickness of the wafer you're baking.

Step 10

Step 2 – prepare the cream.

Place 500 grams of boiled condensed milk and 200 grams of softened butter in a bowl.

Step 11

Beat with a mixer until you get a thick, homogeneous cream with a beautiful caramel color.

Step 12

Step 3 – fill the tubes.

Place the cream into a piping bag and fill each wafer.

Our tubes are quite long, so it's best to fill them from both ends. Also, make sure there's no empty space in the middle.

Step 13

Decorate the edges of the tube with crushed nuts.

These wafer rolls can be filled with a variety of creams. The following are best:

boiled condensed milk without additives or as in our recipe, with butter (you can add chopped nuts to the cream);
condensed milk + whipped cream;
chocolate or nut spread;
protein (classic or with fruit additives);
protein-oil;
cream cheese;
custard;
coffee, etc.

Using the same recipe, you can make delicious waffle cones, as pictured, but tubes are easier to make and more practical, especially if you need to pack the sweet gift into a box for transport.

Also see how to bake crispy wafer rolls in a Redmond multibaker. It's worth noting that the manufacturer offers its own dough recipe, but classic condensed milk rolls are easier to roll:

If you don't have a Soviet-era electric waffle iron or a state-of-the-art multi-function grill in your kitchen, prepare a delicious dessert straight out of your childhood by baking crispy waffle cones in a frying pan. This video explains how to do it in detail: